Calgary Produce Market

1. The facility does not have a designated handwashing sink in the dough preparation area. It was observed that the two-compartment sink in this area was filled with dishes, and the operator was using a nearby laundry sink for handwashing., - Install a designated handwashing sink in the dough preparation area equipped with liquid soap and paper towel dispensers to ensure proper hand hygiene and compliance with food safety standards.

Personal items (cellphones and earbuds) and open coffee cups were observed in the food prep area of the kitchen., - Provide staff a dedicated space separate from food prep areas for personal belongings and beverages.

Chlorine test strips could not be located., - Acquire test strips and ensure it is easily accessible for staff.

Ceiling tiles in grocery aisle had water stains as well as the drywall above the ceiling tiles. Ceiling tiles were also removed in this area., - Ensure the possible water leak source is rectified and replace the ceiling tiles and repair the water stains. Replace any building material if necessary.

**The violation still exists**, Several ceiling tiles in the upstairs storage area have significant water damage., , Replace these ceiling tiles

1. Metal sheet was peeling off from the floor in kitchen., - Secure the sheet to the floor and seal it., 2. A few acoustic tiles were observed in the cooking area above the hot holding cabinet., - Replace the acoustic tiles with smooth, non-absorbent, and impervious materials to ensure compliance with food safety standards and prevent contamination.

**The violation still exists**, Develop a written sanitation plan.

The baseboards under the two-compartment sink and inside the walk-in cooler (meat section) appeared dirty., - Thoroughly clean and sanitize the baseboards