Kabul Halal Meat and Bakery

Some of the meat packages and food items in containers (e.g., rice pudding) stored in the freezer were not labelled., - Please ensure all food items are labelled with the facility name, date of manufacturing or best‑before date, and contact information.

**The violation still exists**, 1. A heavily contaminated cleaning cloth was also stored in this solution., - Cleaning clothes must be replaced once heavily contaminated., 2. The facility opens at 9 am, the time of the inspection was 1 pm. The grinding and band saw equipment had been used since opening but had not been washed or sanitized that day., - Ensure that this equipment is washed and sanitized every 4 hours and/or in between species., - Take apart equipment, remove debris, wash thoroughly with detergent, rinse, and sanitize with an approved solution.

**The violation still exists**, There was no soap and paper towel supplied at the hand sink adjacent to the 2-compartment sink and in the baking area., - Supply these hand sinks with soap and paper towel in a dispenser.

The meat saw was stored dirty with blood and raw meat debris on the surfaces., , Thoroughly clean and sanitize the meat saw and cutting table.

Chlorine test strips were not available., - Obtain chlorine test strips.