304 - 4774 Westwinds Drive NE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 3, 2026
Food handling permit has expired. Please renew the food handling permit and post a valid copy in full public view.
**The violation still exists**, There was dust accumulated on the ceiling tiles at the walk-in cooler door., , Clean the ceiling tiles.
Mint Leaf Indian Sweets and Restaurant is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 245 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 159 (65%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chilean Canadian Community Association of Calgary
WESTWINDS
This restaurant has been inspected 5 times since February 12, 2025, with 0 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
Food handling permit has expired. Please renew the food handling permit and post a valid copy in full public view.
**The violation still exists**, There was dust accumulated on the ceiling tiles at the walk-in cooler door., , Clean the ceiling tiles.
1 violation
**The violation still exists**, There was dust accumulated on the ceiling tiles at the walk-in cooler door., , Clean the ceiling tiles.
8 violations
During the inspection, the dishwasher failed to dispense chlorine sanitizer as required for proper sanitization., Corrective Action, - Immediately repair the dishwasher to ensure it dispenses chlorine at the correct concentration., Until the dishwasher is fully repaired and verified to be dispensing sanitizer properly, staff must use the three-compartment sink method for manual dishwashing, following proper wash, rinse, and sanitize procedures., - Verify the dishwasher’s sanitizer dispensing system regularly and maintain service records.
A few of the food items were not covered in walkin cooler. , - Keep the food covered.
Chlorine test strips were not available., - Chlorine test strips were ordered, and proof was sent via email within 2 hours.
4 violations
The faucet handle for the banquet hand sink was broken off., , Repair or replace the faucet handle.
The were mice droppings noted behind the stand mixer in the main kitchen and behind the high temperature dishwasher., , Remove the mice droppings. Thoroughly clean and sanitize all areas contaminated by mice droppings.
The door handles of the front service sweets coolers had an accumulation of food debris and spillage., , Thoroughly clean and sanitize the door handles.
5 violations
The banquet drinks cooler was off and there was an opened drink mix that was spoiled., , Ensure that perishable food items are kept refrigerated once opened as indicated by the label.
The faucet handle for the banquet hand sink was broken off., , Repair or replace the faucet handle.
The were mice droppings noted behind the stand mixer in the main kitchen and behind the high temperature dishwasher., , Remove the mice droppings. Thoroughly clean and sanitize all areas contaminated by mice droppings.
**The violation still exists**, The were mice droppings noted behind the stand mixer in the main kitchen and behind the high temperature dishwasher., , Remove the mice droppings. Thoroughly clean and sanitize all areas contaminated by mice droppings.
The dishwashing area has sewage smell., - Ensure to contact a certified contractors to resolve the issue.
1. Air intake vents in the kitchen appeared dirty., - Clean air vents., 2. Floor tiles in dishwashing area were cracked/broken., - Repair or replace the cracked tiles.
All hard-to-reach areas, including but not limited to dishwashing stations, shelves, walls, electrical outlets, switches, and bulk food container lids, appeared visibly dirty and showed accumulation of food residue and grime., , - Thorough cleaning is required in all identified areas. Staff must ensure that these surfaces are cleaned and sanitized regularly, especially in locations that are prone to buildup but may be overlooked during routine cleaning., Recommendation, Implement a detailed cleaning schedule that includes hard-to-reach and non-obvious surfaces. Assign responsibilities and conduct regular checks to ensure compliance. Consider using visual checklists and training staff on identifying and cleaning these areas effectively., A blank cleaning schedule checklist was sent via email.
**The violation still exists**, There was dust accumulated on the ceiling tiles at the walk-in cooler door., , Clean the ceiling tiles.
There was dust accumulated on the ceiling tiles at the walk-in cooler door., , Clean the ceiling tiles.
The door handles of the front service sweets coolers had an accumulation of food debris and spillage., , Thoroughly clean and sanitize the door handles.
There was dust accumulated on the ceiling tiles at the walk-in cooler door., , Clean the ceiling tiles.