402 - 4656 Westwinds Drive NE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 28, 2025
Not in ComplianceFrozen food items and milk jugs expired as of 2015 were noted in the freezer., - Items discarded during inspection.
1. No pest control records were available at the time of inspection. Operator indicated of performing self pest control checks., - Please maintain pest control records on-site at all times. Operator will be emailed AHS monthly pest control checklist., , 2. Weather stripping on the bay door was in disrepair, leaving visible gaps at the bottom of the door., - Please replace/install weather stripping to eliminate the gaps., *Updated 02/25/2025*, No visible gaps noted underneath the bay door.
Electrical pedestal fans were observed in use in the back kitchen, which can accumulate and spread dust and debris potentially contaminating food and food contact surfaces., , - Operator was advised to remove the pedestal fans., *Updated 02/25/2025*, Pedestal fans were covered and not in use at the time of inspection.
1. Interior side panel of the walk-in cooler door was damaged and broken off, leaving an exposed gap. Door panel was partially replaced., - Please repair/replace all damaged panels., , 2. Peeling and flaking paint was observed on the wall behind the shelving unit of the walk-in cooler., - Repair/repaint the affected areas., , 3. Dust and debris was noted in the gaps found in the walls of the walk-in cooler., - Please clean the area and seal the gaps.
Shalimar Foods is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 245 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 159 (65%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since February 19, 2025, with 0 in compliance, 2 not in compliance, and 1 closure on record.
4 violations
Frozen food items and milk jugs expired as of 2015 were noted in the freezer., - Items discarded during inspection.
1. No pest control records were available at the time of inspection. Operator indicated of performing self pest control checks., - Please maintain pest control records on-site at all times. Operator will be emailed AHS monthly pest control checklist., , 2. Weather stripping on the bay door was in disrepair, leaving visible gaps at the bottom of the door., - Please replace/install weather stripping to eliminate the gaps., *Updated 02/25/2025*, No visible gaps noted underneath the bay door.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ummah Halal Meat
WESTWINDS
Electrical pedestal fans were observed in use in the back kitchen, which can accumulate and spread dust and debris potentially contaminating food and food contact surfaces., , - Operator was advised to remove the pedestal fans., *Updated 02/25/2025*, Pedestal fans were covered and not in use at the time of inspection.
1. Interior side panel of the walk-in cooler door was damaged and broken off, leaving an exposed gap. Door panel was partially replaced., - Please repair/replace all damaged panels., , 2. Peeling and flaking paint was observed on the wall behind the shelving unit of the walk-in cooler., - Repair/repaint the affected areas., , 3. Dust and debris was noted in the gaps found in the walls of the walk-in cooler., - Please clean the area and seal the gaps.
1 violation
An accumulation of dust was evident on the ceiling of the main production area. , , Action Required/Taken, , Ceiling needs to be cleaned in the next month and then maintained to ensure excess build up does not occur.
5 violations
Wet and dirty washcloths were stored on food prep tables in the kitchen. , , - Operator was instructed to store washcloths in sanitizer solution at all times.
Operator was not able to demonstrate proper use of the 3-compartment sink for dishwashing , purposes., , - Operator was informed on how to properly use the 3-comp sink for dishwashing:, 1) Sink 1 - wash with soap , 2) Sink 2 - rinse with warm water., 2) Sink 3 - sanitize with 100ppm bleach sanitizer and then air dry.
1. No pest control records were available at the time of inspection. Operator indicated of performing self pest control checks., - Please maintain pest control records on-site at all times. Operator will be emailed AHS monthly pest control checklist., , 2. Weather stripping on the bay door was in disrepair, leaving visible gaps at the bottom of the door., - Please replace/install weather stripping to eliminate the gaps.
Electrical pedestal fans were observed in use in the back kitchen, which can accumulate and spread dust and debris potentially contaminating food and food contact surfaces., , - Operator was advised to remove the pedestal fans.
1. Interior side panel of the walk-in cooler door was damaged and broken off, leaving an exposed gap., - Please repair/replace., , 2. Peeling and flaking paint was observed on the walls and ceiling of the walk-in cooler., - Repair/repaint the affected areas., , 3. Dust and debris build-up on ventilation hood in the back kitchen was noted., - Please clean ventilation hood and include routine cleaning in cleaning schedule., , 4. Aluminum foil used on the shelving unit near the walk-in cooler. Dust and debris buildup was also noted on the shelves., - Clean the shelves. Operator is to ensure foil paper is removed or replaced.