507 - 4774 Westwinds Drive NE · WESTWINDS
February 26, 2026
Pass1. The facility does not have a designated handwashing sink in the dough preparation area. It was observed that the two-compartment sink in this area was filled with dishes, and the operator was using a nearby laundry sink for handwashing., - Install a designated handwashing sink in the dough preparation area equipped with liquid soap and paper towel dispensers to ensure proper hand hygiene and compliance with food safety standards.
Personal items (cellphones and earbuds) and open coffee cups were observed in the food prep area of the kitchen., - Provide staff a dedicated space separate from food prep areas for personal belongings and beverages.
Chlorine test strips could not be located., - Acquire test strips and ensure it is easily accessible for staff.
Ceiling tiles in grocery aisle had water stains as well as the drywall above the ceiling tiles. Ceiling tiles were also removed in this area., - Ensure the possible water leak source is rectified and replace the ceiling tiles and repair the water stains. Replace any building material if necessary.
**The violation still exists**, Several ceiling tiles in the upstairs storage area have significant water damage., , Replace these ceiling tiles
1. Metal sheet was peeling off from the floor in kitchen., - Secure the sheet to the floor and seal it., 2. A few acoustic tiles were observed in the cooking area above the hot holding cabinet., - Replace the acoustic tiles with smooth, non-absorbent, and impervious materials to ensure compliance with food safety standards and prevent contamination.
**The violation still exists**, Develop a written sanitation plan.
The baseboards under the two-compartment sink and inside the walk-in cooler (meat section) appeared dirty., - Thoroughly clean and sanitize the baseboards
Calgary Produce Market is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 238 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 18, 2026, there are 146 (61%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since February 13, 2025, with 4 passes and 0 closures on record.
1. The facility does not have a designated handwashing sink in the dough preparation area. It was observed that the two-compartment sink in this area was filled with dishes, and the operator was using a nearby laundry sink for handwashing., - Install a designated handwashing sink in the dough preparation area equipped with liquid soap and paper towel dispensers to ensure proper hand hygiene and compliance with food safety standards.
Personal items (cellphones and earbuds) and open coffee cups were observed in the food prep area of the kitchen., - Provide staff a dedicated space separate from food prep areas for personal belongings and beverages.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
WESTWINDS
Chlorine test strips could not be located., - Acquire test strips and ensure it is easily accessible for staff.
Ceiling tiles in grocery aisle had water stains as well as the drywall above the ceiling tiles. Ceiling tiles were also removed in this area., - Ensure the possible water leak source is rectified and replace the ceiling tiles and repair the water stains. Replace any building material if necessary.
**The violation still exists**, Several ceiling tiles in the upstairs storage area have significant water damage., , Replace these ceiling tiles
1. Metal sheet was peeling off from the floor in kitchen., - Secure the sheet to the floor and seal it., 2. A few acoustic tiles were observed in the cooking area above the hot holding cabinet., - Replace the acoustic tiles with smooth, non-absorbent, and impervious materials to ensure compliance with food safety standards and prevent contamination.
**The violation still exists**, Develop a written sanitation plan.
The baseboards under the two-compartment sink and inside the walk-in cooler (meat section) appeared dirty., - Thoroughly clean and sanitize the baseboards
Two boxes of moldy lettuce were observed in the produce walk-in cooler., - The lettuce was discarded during the inspection. Ensure regular monitoring of produce storage areas and promptly remove any spoiled or moldy
1. The operator was using a bar of soap at the handwashing sink in the kitchen., Required Action:, - Use liquid soap in a dispenser at the handwashing sink to prevent contamination., 2. The facility does not have a designated handwashing sink in the dough preparation area. It was observed that the two-compartment sink in this area was filled with dishes, and the operator was using a nearby laundry sink for handwashing., - Install a designated handwashing sink in the dough preparation area equipped with liquid soap and paper towel dispensers to ensure proper hand hygiene and compliance with food safety standards.
Meat in the walkin cooler was not covered. , - Keep the food items covered while storage.
1. Handwashing sink and dishwashing sinks are either missing wall joint seals or have visible mold growth throughout the facility., - Remove any old or deteriorated caulking as necessary and apply fresh, mold-resistant caulking to ensure proper sealing and prevent contamination., 2. Metal sheet was peeling off from the floor in kitchen., - Secure the sheet to the floor and seal it., 3. A few acoustic tiles were observed in the cooking area above the hot holding cabinet., - Replace the acoustic tiles with smooth, non-absorbent, and impervious materials to ensure compliance with food safety standards and prevent contamination.
**The violation still exists**, Several ceiling tiles in the upstairs storage area have significant water damage., , Replace these ceiling tiles.
1. The baseboards under the two-compartment sink and inside the walk-in cooler (meat section) appeared dirty., - Thoroughly clean and sanitize the baseboards, 2. Produce display coolers shelves appeared dirty., - Clean the shelves.
**The violation still exists**, Develop a written sanitation plan.
The staff was observed switching between handing raw fish and preforming other tasks without removing their gloves or washing their hands., , Ensure that hand hygiene is preformed between handling food and preforming other tasks.
Several ceiling tiles in the upstairs storage area have significant water damage., , Replace these ceiling tiles.
The metal meat strainer used in the butcher was cracked in a few places and has jagged edges., , Discontinue use of the damaged strainer.
Develop a written sanitation plan.
The staff was observed switching between handing raw fish and preforming other tasks without removing their gloves or washing their hands., , Ensure that hand hygiene is preformed between handling food and preforming other tasks.
Pakoras were stored at room temperature., , Ensure that high risk food items are maintained at below 4C or above 60C at all times., , Staff moved the pakoras into the cooler.
1. There was bar soap used at the hand sink in the kitchen., , Obtain hand soap supplied in a dispenser., , 2. There was fish stored in the kitchen hand sink basin., , Remove the fish from the hand sink. Do not store food or items in the hand sink basin.
The hand sink in the kitchen was not in working order., , Repair or replace the hand sink. Ensure that there is a continuous flow of hot and cold running water.
There was rice soaking in a container stored on the floor., , Ensure all food items are stored 6 inches off the floor.
1. There were five dead mice observed in the upstairs equipment storage closet., , 2. There were mice droppings observed on and underneath the shelves in the upstairs storage area., , Remove the mice and mice droppings. Thoroughly clean and sanitize all areas contaminated by mice droppings. Increase pest control measures in this area.
There was a cardboard wall mount attached the door of the meet display cooler, used to store staff phone., , Remove this item. Obtain a smooth, non-porous, and easily cleanable storage unit.
1. The light fixture at the stairs leading to the upstairs storage area was out. There was no lighting in this area., , Replace this light fixture., , 2. There was a significant leak at the pipe underneath the hand sink in the butcher., , Repair this leak., , 3. There was a hole in the wall adjacent to the bathroom door., , Repair this hole.
1. There was a significant accumulation of food debris and spillage in the prep cooler adjacent to the grill., , Thoroughly clean and sanitize the interior of the prep cooler., , 2. The metal meat strainer used in the butcher was cracked in a few places and has jagged edges., , Discontinue use of the damaged strainer.
1. The caulking lining the 2-compartment sink in the kitchen was dirty and molded., , Replace this caulking., , 2. A thorough cleaning is required for the kitchen floors, counter surfaces and door handles., , 3. Develop a written sanitation plan.