507 - 4774 Westwinds Drive NE
Non conforme
8 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 février 2026
1. The facility does not have a designated handwashing sink in the dough preparation area. It was observed that the two-compartment sink in this area was filled with dishes, and the operator was using a nearby laundry sink for handwashing., - Install a designated handwashing sink in the dough preparation area equipped with liquid soap and paper towel dispensers to ensure proper hand hygiene and compliance with food safety standards.
Personal items (cellphones and earbuds) and open coffee cups were observed in the food prep area of the kitchen., - Provide staff a dedicated space separate from food prep areas for personal belongings and beverages.
Chlorine test strips could not be located., - Acquire test strips and ensure it is easily accessible for staff.
Ceiling tiles in grocery aisle had water stains as well as the drywall above the ceiling tiles. Ceiling tiles were also removed in this area., - Ensure the possible water leak source is rectified and replace the ceiling tiles and repair the water stains. Replace any building material if necessary.
**The violation still exists**, Several ceiling tiles in the upstairs storage area have significant water damage., , Replace these ceiling tiles
1. Metal sheet was peeling off from the floor in kitchen., - Secure the sheet to the floor and seal it., 2. A few acoustic tiles were observed in the cooking area above the hot holding cabinet., - Replace the acoustic tiles with smooth, non-absorbent, and impervious materials to ensure compliance with food safety standards and prevent contamination.
**The violation still exists**, Develop a written sanitation plan.
The baseboards under the two-compartment sink and inside the walk-in cooler (meat section) appeared dirty., - Thoroughly clean and sanitize the baseboards
Calgary Produce Market se trouve dans le quartier WESTWINDS. WESTWINDS, Calgary compte 249 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 173 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
El Mercadito Latino
WESTWINDS
Ce restaurant a été inspecté 6 fois depuis le 7 février 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
8 infractions
1. The facility does not have a designated handwashing sink in the dough preparation area. It was observed that the two-compartment sink in this area was filled with dishes, and the operator was using a nearby laundry sink for handwashing., - Install a designated handwashing sink in the dough preparation area equipped with liquid soap and paper towel dispensers to ensure proper hand hygiene and compliance with food safety standards.
Personal items (cellphones and earbuds) and open coffee cups were observed in the food prep area of the kitchen., - Provide staff a dedicated space separate from food prep areas for personal belongings and beverages.
Chlorine test strips could not be located., - Acquire test strips and ensure it is easily accessible for staff.
Ceiling tiles in grocery aisle had water stains as well as the drywall above the ceiling tiles. Ceiling tiles were also removed in this area., - Ensure the possible water leak source is rectified and replace the ceiling tiles and repair the water stains. Replace any building material if necessary.
**The violation still exists**, Several ceiling tiles in the upstairs storage area have significant water damage., , Replace these ceiling tiles
1. Metal sheet was peeling off from the floor in kitchen., - Secure the sheet to the floor and seal it., 2. A few acoustic tiles were observed in the cooking area above the hot holding cabinet., - Replace the acoustic tiles with smooth, non-absorbent, and impervious materials to ensure compliance with food safety standards and prevent contamination.
**The violation still exists**, Develop a written sanitation plan.
The baseboards under the two-compartment sink and inside the walk-in cooler (meat section) appeared dirty., - Thoroughly clean and sanitize the baseboards
7 infractions
Two boxes of moldy lettuce were observed in the produce walk-in cooler., - The lettuce was discarded during the inspection. Ensure regular monitoring of produce storage areas and promptly remove any spoiled or moldy
1. The operator was using a bar of soap at the handwashing sink in the kitchen., Required Action:, - Use liquid soap in a dispenser at the handwashing sink to prevent contamination., 2. The facility does not have a designated handwashing sink in the dough preparation area. It was observed that the two-compartment sink in this area was filled with dishes, and the operator was using a nearby laundry sink for handwashing., - Install a designated handwashing sink in the dough preparation area equipped with liquid soap and paper towel dispensers to ensure proper hand hygiene and compliance with food safety standards.
4 infractions
The staff was observed switching between handing raw fish and preforming other tasks without removing their gloves or washing their hands., , Ensure that hand hygiene is preformed between handling food and preforming other tasks.
Several ceiling tiles in the upstairs storage area have significant water damage., , Replace these ceiling tiles.
The metal meat strainer used in the butcher was cracked in a few places and has jagged edges., , Discontinue use of the damaged strainer.
10 infractions
The hand sink in the kitchen was not in working order., , Repair or replace the hand sink. Ensure that there is a continuous flow of hot and cold running water.
The staff was observed switching between handing raw fish and preforming other tasks without removing their gloves or washing their hands., , Ensure that hand hygiene is preformed between handling food and preforming other tasks.
Pakoras were stored at room temperature., , Ensure that high risk food items are maintained at below 4C or above 60C at all times., , Staff moved the pakoras into the cooler.
2 infractions
REPEATED* A pitcher with water is stored in the washroom for use as a bidet. Staff could not verify if and when the pitcher is emptied or cleaned., , Remove pitcher from washroom.
The refrigerator at the end on the prep line is in disrepair. The rubber stripping on the door has broken and the door is unable to close., , Repair refrigerator door. The gap may affect the refrigerator's ability to maintain a temperature of below 4C.
8 infractions
There was no sanitizer prepared for the food prep area., , Staff prepared a bleach sanitizer solution. Ensure that there is always a sanitizer solution prepared for both the butcher and food prep area.
There was fish observed on the counter sitting at room temperature. Surface temperature of the fish was 10C., , Staff placed the fish into the cooler. Ensure high risk food items are kept refrigerated until they are needed to be cooked.
1. The hot water tap for the handwashing sink in the butcher area was not in working order., , Repair the tap. Ensure that the is always a consistent supply of hot and cold water at the handwashing sink., , 2. The water supply at the handwashing sink in the food prep area was shut off., , Staff restored water supply. Water supply must always be on for easily accessible hand washing.
Meat in the walkin cooler was not covered. , - Keep the food items covered while storage.
1. Handwashing sink and dishwashing sinks are either missing wall joint seals or have visible mold growth throughout the facility., - Remove any old or deteriorated caulking as necessary and apply fresh, mold-resistant caulking to ensure proper sealing and prevent contamination., 2. Metal sheet was peeling off from the floor in kitchen., - Secure the sheet to the floor and seal it., 3. A few acoustic tiles were observed in the cooking area above the hot holding cabinet., - Replace the acoustic tiles with smooth, non-absorbent, and impervious materials to ensure compliance with food safety standards and prevent contamination.
**The violation still exists**, Several ceiling tiles in the upstairs storage area have significant water damage., , Replace these ceiling tiles.
1. The baseboards under the two-compartment sink and inside the walk-in cooler (meat section) appeared dirty., - Thoroughly clean and sanitize the baseboards, 2. Produce display coolers shelves appeared dirty., - Clean the shelves.
**The violation still exists**, Develop a written sanitation plan.
Develop a written sanitation plan.
1. There was bar soap used at the hand sink in the kitchen., , Obtain hand soap supplied in a dispenser., , 2. There was fish stored in the kitchen hand sink basin., , Remove the fish from the hand sink. Do not store food or items in the hand sink basin.
1. There were five dead mice observed in the upstairs equipment storage closet., , 2. There were mice droppings observed on and underneath the shelves in the upstairs storage area., , Remove the mice and mice droppings. Thoroughly clean and sanitize all areas contaminated by mice droppings. Increase pest control measures in this area.
There was a cardboard wall mount attached the door of the meet display cooler, used to store staff phone., , Remove this item. Obtain a smooth, non-porous, and easily cleanable storage unit.
1. The light fixture at the stairs leading to the upstairs storage area was out. There was no lighting in this area., , Replace this light fixture., , 2. There was a significant leak at the pipe underneath the hand sink in the butcher., , Repair this leak., , 3. There was a hole in the wall adjacent to the bathroom door., , Repair this hole.
1. There was a significant accumulation of food debris and spillage in the prep cooler adjacent to the grill., , Thoroughly clean and sanitize the interior of the prep cooler., , 2. The metal meat strainer used in the butcher was cracked in a few places and has jagged edges., , Discontinue use of the damaged strainer.
1. The caulking lining the 2-compartment sink in the kitchen was dirty and molded., , Replace this caulking., , 2. A thorough cleaning is required for the kitchen floors, counter surfaces and door handles., , 3. Develop a written sanitation plan.
There was rice soaking in a container stored on the floor., , Ensure all food items are stored 6 inches off the floor.
Containers of raw chicken in the meat cooler was stored uncovered underneath shelves with food debris, dust, and mold., , Staff moved the container of chicken. Ensure that containers of meat are kept covered to prevent contamination.
A pitcher with water is stored in the washroom for use as a bidet. Staff could not verify if and when the pitcher is emptied or cleaned., , Remove pitcher from washroom.
The refrigerator at the end on the prep line is in disrepair. The rubber stripping on the door has broken and the door is unable to close., , Repair refrigerator door. The gap may affect the refrigerator's ability to maintain a temperature of below 4C.
1. The ceiling vents in the meat cooler have a significant accumulation of dust. , , Thoroughly clean this area., , 2. The wire racks in the meat cooler have food debris accumilation and mold growth., , Thorougly clean these areas.
Thorough cleaning is needed in the food prep area around the 2-comp sink and in the washroom. , , Please develop a written sanitation plan for the facility.