104 - 4774 Westwinds Drive NE · WESTWINDS
January 13, 2026
Not in ComplianceA few unlabeled butter chicken sauce containers were observed in the front cooler., - Ensure all food items are properly labelled with:, The name of the facility, Best‑before date or date of manufacture, Contact information
Hand washing sink in kitchen did not have paper towel., - The staff restocked paper towel during inspection.
Garcha Bros Meat Shop & Poultry is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 245 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 179 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since March 21, 2025, with 1 in compliance, 3 not in compliance, and 0 closures on record.
A few unlabeled butter chicken sauce containers were observed in the front cooler., - Ensure all food items are properly labelled with:, The name of the facility, Best‑before date or date of manufacture, Contact information
Hand washing sink in kitchen did not have paper towel., - The staff restocked paper towel during inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
WESTWINDS
Folding chair in the meat cutting area was made of material that is not easily cleanable., - Ensure chairs are made of materials that are smooth, durable, non-absorbent, and easy to clean.
Soap dispenser was empty at the front hand sink. Front hand sink was slow to drain at the time of inspection. , - Ensure the hand sink is repaired to improve drainage., - Ensure hand sink has hot water access, is unobstructed for staff use, and is stocked properly with paper towels and soap at all times.
Soap dispenser and paper towel dispenser at the back kitchen hand sink was empty. Operator restocked soap and paper towels at the sink during inspection., - Ensure hand sink is unobstructed for staff use, has hot and cold-water access, and is stocked properly , with paper towels and soap at all times.
Folding chair in the meat cutting area was made of material that is not easily cleanable., - Ensure chairs are made of materials that are smooth, durable, non-absorbent, and easy to clean.
1. The door track/panel of the display coolers were observed to be visibly dirty with meat debris and residue buildup., - Clean and sanitize to remove all accumulated debris., , 2. Accumulation of food debris was noted in hard-to-reach areas of the walk-in cooler., - Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.