205 Bear Street
8 août 2025
RéussiSanitizer bottles throughout the facility were unlabeled. , , - Please acquire appropriate labels.
Paper towel at both bars was not in a dispenser. , , - Please acquire appropriate paper towel dispensers and ensure that there is a hand sink that is stocked with soap and paper towels at all times at both bars.
Back corner kitchen hand sink was blocked with oil containers. , , - Containers were moved, please ensure this sink is always accessible and that there is a clear path to access it.
No waterproof thermometer with a max/min function was available onsite. , , - Please acquire a waterproof thermometer that can be put through the dishwasher and verify the max temperature it reaches.
Ce restaurant a été inspecté 3 fois depuis le 2 octobre 2024, avec 3 réussites et 1 fermeture au dossier.
Sanitizer bottles throughout the facility were unlabeled. , , - Please acquire appropriate labels.
Paper towel at both bars was not in a dispenser. , , - Please acquire appropriate paper towel dispensers and ensure that there is a hand sink that is stocked with soap and paper towels at all times at both bars.
Back corner kitchen hand sink was blocked with oil containers. , , - Containers were moved, please ensure this sink is always accessible and that there is a clear path to access it.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No waterproof thermometer with a max/min function was available onsite. , , - Please acquire a waterproof thermometer that can be put through the dishwasher and verify the max temperature it reaches.
Downstairs bar did not have a dedicated hand sink stocked with soap and paper towel. , , - Please ensure that one of these sinks is dedicated to hand washing and stocked with soap and paper towels in a dispenser.
No waterproof thermometer with a max/min function was available onsite. , , - Please acquire a waterproof thermometer that can be put through the dishwasher and verify the max temperature it reaches.
A few flies were noted in the dishwashing area., , - Remove any standing water and consult with pest control operator about flies. , , Noted 2021-10-01, "There were a few areas where a small number of flies were noted; in downstairs men's staff washroom, especially by urinal, and at downstairs bar. Ensure there is no pooling of water in these areas and that any attractants are removed. Deep clean if necessary (although areas appeared to be in a clean and sanitary condition). Fans and/or drain treatments according to recommendations from your pest control operator may help."
Overall, the facility is maintained in a clean and sanitary condition. There was some dust/grease buildup in the following locations: , , - Shelving in pizza area , - Vent panels above the cook line, - On top of bulk product bins , - Floor of dry storage area , , Please clean there areas
Dishwasher was not reaching sanitizing temperature, was only getting to 66C needs to be 71C at the plate level to adequately sanitize dishes. , , - Repair the dishwasher, in the meantime please ensure all dishes are sanitized manually in an approved sanitizer solution.
Downstairs bar did not have a dedicated hand sink stocked with soap and paper towel. , , - Please ensure that one of these sinks is dedicated to hand washing and stocked with soap and paper towels in a dispenser.
A few flies were noted in the dishwashing area., , - Remove any standing water and consult with pest control operator about flies. , , Noted 2021-10-01, "There were a few areas where a small number of flies were noted; in downstairs men's staff washroom, especially by urinal, and at downstairs bar. Ensure there is no pooling of water in these areas and that any attractants are removed. Deep clean if necessary (although areas appeared to be in a clean and sanitary condition). Fans and/or drain treatments according to recommendations from your pest control operator may help."
There were some damaged spatulas noted in the kitchen. , , - Please get rid of these utensils, ensure all equipment is cleanable and in good repair.
Overall, the facility is maintained in a clean and sanitary condition. There was some dust/grease buildup in the following locations: , , - Shelving in pizza area , - Vent panels above the cook line, - On top of bulk product bins , - Floor of dry storage area , , Please clean there areas