A - 211 Bear Street
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 8, 2025
Not in ComplianceNo approved sanitizer solution such as 100ppm chlorine was available onsite for sanitizing countertops/surfaces. , , - Please ensure an approved sanitizer solution is available onsite at the correct concentration.
No test strips were available onsite to confirm concentration of sanitizers. , , - Please ensure that all sanitizers (bleach, QUAT, etc.) have appropriate test strips to confirm sanitizer concentration.
This restaurant has been inspected 5 times since October 4, 2023, with 1 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
No approved sanitizer solution such as 100ppm chlorine was available onsite for sanitizing countertops/surfaces. , , - Please ensure an approved sanitizer solution is available onsite at the correct concentration.
No test strips were available onsite to confirm concentration of sanitizers. , , - Please ensure that all sanitizers (bleach, QUAT, etc.) have appropriate test strips to confirm sanitizer concentration.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Three Bears Brewery and Restaurant
3 violations
No approved sanitizer solution such as 100ppm chlorine was available onsite for sanitizing countertops/surfaces. , , - Please ensure an approved sanitizer solution is available onsite at the correct concentration.
No bleach or other sanitizer was onsite for sanitizing utensils after washing and rinsing. , , - Please ensure that an approved sanitizer such as regular non-scented bleach, is available onsite for dishwashing.
No test strips were available onsite to confirm concentration of sanitizers. , , - Please ensure that all sanitizers (bleach, QUAT, etc.) have appropriate test strips to confirm sanitizer concentration.
1 violation
No bleach or other sanitizer was onsite for sanitizing utensils after washing and rinsing. , , - Please ensure that an approved sanitizer such as regular non-scented bleach, is available onsite for dishwashing.
No violations
1 violation
, No sanitizer was available onsite for surfaces or tea canisters. , , Please ensure that all dishes are sanitized after use with an approved sanitizer such as 100ppm bleach.