A - 211 Bear Street
8 octobre 2025
RéussiNo approved sanitizer solution such as 100ppm chlorine was available onsite for sanitizing countertops/surfaces. , , - Please ensure an approved sanitizer solution is available onsite at the correct concentration.
No test strips were available onsite to confirm concentration of sanitizers. , , - Please ensure that all sanitizers (bleach, QUAT, etc.) have appropriate test strips to confirm sanitizer concentration.
Ce restaurant a été inspecté 3 fois depuis le 4 octobre 2024, avec 3 réussites et 1 fermeture au dossier.
No approved sanitizer solution such as 100ppm chlorine was available onsite for sanitizing countertops/surfaces. , , - Please ensure an approved sanitizer solution is available onsite at the correct concentration.
No test strips were available onsite to confirm concentration of sanitizers. , , - Please ensure that all sanitizers (bleach, QUAT, etc.) have appropriate test strips to confirm sanitizer concentration.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No approved sanitizer solution such as 100ppm chlorine was available onsite for sanitizing countertops/surfaces. , , - Please ensure an approved sanitizer solution is available onsite at the correct concentration.
No bleach or other sanitizer was onsite for sanitizing utensils after washing and rinsing. , , - Please ensure that an approved sanitizer such as regular non-scented bleach, is available onsite for dishwashing.
No test strips were available onsite to confirm concentration of sanitizers. , , - Please ensure that all sanitizers (bleach, QUAT, etc.) have appropriate test strips to confirm sanitizer concentration.
No bleach or other sanitizer was onsite for sanitizing utensils after washing and rinsing. , , - Please ensure that an approved sanitizer such as regular non-scented bleach, is available onsite for dishwashing.