101 - 211 Bear Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Nourish Bistro - Events
This restaurant has been inspected 9 times since June 16, 2023, with 3 in compliance, 6 not in compliance, and 0 closures on record.
No violations
3 violations
Some chemical spray bottles (sanitizer, and glass cleaner), were missing labels. , , - Labels were added during the inspection, please continue to ensure all chemicals are properly labelled to indicate their contents.
One of the large white cutting boards was damaged, had been burned in places. , , - Please replace this cutting board; ensure all utensils used are smooth, in good condition, and can be cleaned properly.
Overall facility is clean and well maintained. There was some dust buildup on the vent panels above the stoves. , , - Please clean the panels.
No violations
1 violation
A bird was observed in the front counter area. One door was open at the time of inspection. , , - Please keep the doors closed to prevent pest/animal entry.
No violations
2 violations
Some staff handling food were observed wearing watches and hand jewelry. , , - Please ensure food handlers remove these items, or that they are pushed up their arms or covered by a glove.
Dishwasher was not reaching sanitizing temperature. Needs to be able to reach 71C at the plate level. , , - Please ensure the dishwasher is able to reach this temperature to adequately sanitize dishes. Please ensure the temperature is confirmed with a thermometer.
3 violations
, Focaccia with perishable toppings (meat, cheese, vegetables) is kept in display case at room temperature. , , - Either time label and sell within 2 hours or keep at 4C or below while on display.
, Some of the cooking utensils (i.e. knives, tongs) were just being washed by hand and were not being sanitized. , , - Ensure all food contact utensils are being properly washed and sanitized when in use.
, Some food debris was noted:, - beside and behind big mixer, - on the bread shelf, - in the walk-in freezer, - underneath the ovens, , In general, other areas were in a clean and sanitary condition.
5 violations
, Focaccia with perishable toppings (meat, cheese, vegetables) is kept in display case at room temperature. , , - Either time label and sell within 2 hours or keep at 4C or below while on display.
, Dishwasher was not reaching proper sanitizing temperatures, hottest it got was 58C, needs to be 71C for adequate sanitization. , , - Repair dishwasher, in the meantime ensure all dishes are sanitized manually in a sink basin.
, Some of the cooking utensils (i.e. knives, tongs) were just being washed by hand and were not being sanitized. , , - Ensure all food contact utensils are being properly washed and sanitized when in use.
3 violations
Focaccia with perishable toppings (meat, cheese, vegetables) is kept in display case at room temperature. Either time label and sell within 2 hours or keep at 4C or below while on display.
No waterproof min/max thermometer on-site to check dishwasher sanitizing temperature. Ensure thermometer to check dishwasher sanitizing temperature is provided.
Some food debris was noted:, -on shelf by hand sink, -beside and behind big mixer, -on wall above back hand sink, -on fan in dishwasher area, In general, other areas were in a clean and sanitary condition.
, No waterproof min/max thermometer on-site to check dishwasher sanitizing temperature. , , - Ensure thermometer to check dishwasher sanitizing temperature is provided.
, Some food debris was noted:, - beside and behind big mixer, - on the bread shelf, - in the walk-in freezer, - underneath the ovens, , In general, other areas were in a clean and sanitary condition.