101 - 211 Bear Street
1 octobre 2025
RéussiSome chemical spray bottles (sanitizer, and glass cleaner), were missing labels. , , - Labels were added during the inspection, please continue to ensure all chemicals are properly labelled to indicate their contents.
One of the large white cutting boards was damaged, had been burned in places. , , - Please replace this cutting board; ensure all utensils used are smooth, in good condition, and can be cleaned properly.
Overall facility is clean and well maintained. There was some dust buildup on the vent panels above the stoves. , , - Please clean the panels.
Ce restaurant a été inspecté 5 fois depuis le 18 septembre 2024, avec 5 réussites et 1 fermeture au dossier.
Some chemical spray bottles (sanitizer, and glass cleaner), were missing labels. , , - Labels were added during the inspection, please continue to ensure all chemicals are properly labelled to indicate their contents.
One of the large white cutting boards was damaged, had been burned in places. , , - Please replace this cutting board; ensure all utensils used are smooth, in good condition, and can be cleaned properly.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Overall facility is clean and well maintained. There was some dust buildup on the vent panels above the stoves. , , - Please clean the panels.
A bird was observed in the front counter area. One door was open at the time of inspection. , , - Please keep the doors closed to prevent pest/animal entry.
Some staff handling food were observed wearing watches and hand jewelry. , , - Please ensure food handlers remove these items, or that they are pushed up their arms or covered by a glove.
Dishwasher was not reaching sanitizing temperature. Needs to be able to reach 71C at the plate level. , , - Please ensure the dishwasher is able to reach this temperature to adequately sanitize dishes. Please ensure the temperature is confirmed with a thermometer.