213 - 211 Bear Street
22 avril 2026
RéussiOne "Sink and Surface" sanitizer bottle in the server's area was too strong. , , - Solution was diluted onsite. Please ensure all sanitizers used are at the correct food safe concentration.
Fridge across from the grills was warm, around 10C. Fridge is not used to store any hazardous products is only for sauces, etc. , , - Please ensure the fridge is repaired and can hold temperatures below 4C.
Both dishwashers in the main kitchen were measuring 0ppm chlorine., , - Please repair the dishwashers, ensure they can sanitize dishes at 100ppm chlorine. In the meantime, ensure dishes are sanitized manually in a sink basin in an approved sanitizer solution such as 100 ppm chlorine.
No "Sink and Surface" sanitizer test strips could be located onsite for the surface sanitizer. , , - Please acquire appropriate test strips for all chemicals used.
Some of the wooden spoons were damaged/in poor condition. Were discarded onsite. , , - Please ensure all food equipment/utensils used are in good condition.
Ce restaurant a été inspecté 3 fois depuis le 19 août 2024, avec 3 réussites et 1 fermeture au dossier.
One "Sink and Surface" sanitizer bottle in the server's area was too strong. , , - Solution was diluted onsite. Please ensure all sanitizers used are at the correct food safe concentration.
Fridge across from the grills was warm, around 10C. Fridge is not used to store any hazardous products is only for sauces, etc. , , - Please ensure the fridge is repaired and can hold temperatures below 4C.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Both dishwashers in the main kitchen were measuring 0ppm chlorine., , - Please repair the dishwashers, ensure they can sanitize dishes at 100ppm chlorine. In the meantime, ensure dishes are sanitized manually in a sink basin in an approved sanitizer solution such as 100 ppm chlorine.
No "Sink and Surface" sanitizer test strips could be located onsite for the surface sanitizer. , , - Please acquire appropriate test strips for all chemicals used.
Some of the wooden spoons were damaged/in poor condition. Were discarded onsite. , , - Please ensure all food equipment/utensils used are in good condition.
The paper towel at the bar hand sink was not in a dispenser. , , - Please ensure there is a hand sink in this area that is stocked with soap and paper towels in appropriate dispensers.
There are a few broken tiles on the wall by the small prep fridge. , , - Repair tiles.
Chicken was thawing under still water. Water was turned on during the inspection. , , - Please continue to ensure that food is thawed under cold running water.
There are broken tiles on wall by small prep fridge. Repair tiles.