The Bison Restaurant

One "Sink and Surface" sanitizer bottle in the server's area was too strong. , , - Solution was diluted onsite. Please ensure all sanitizers used are at the correct food safe concentration.

Fridge across from the grills was warm, around 10C. Fridge is not used to store any hazardous products is only for sauces, etc. , , - Please ensure the fridge is repaired and can hold temperatures below 4C.

Both dishwashers in the main kitchen were measuring 0ppm chlorine., , - Please repair the dishwashers, ensure they can sanitize dishes at 100ppm chlorine. In the meantime, ensure dishes are sanitized manually in a sink basin in an approved sanitizer solution such as 100 ppm chlorine.

No "Sink and Surface" sanitizer test strips could be located onsite for the surface sanitizer. , , - Please acquire appropriate test strips for all chemicals used.

Some of the wooden spoons were damaged/in poor condition. Were discarded onsite. , , - Please ensure all food equipment/utensils used are in good condition.