214 Lynx Street
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 février 2026
Non conformeSome sanitizer bottles were missing labels. , , - Please ensure all chemicals used are appropriately labelled to indicate their contents.
Line cooler #7 was slightly warm around 8C. Items in the top of the line had an internal temperature around 8C. , , - Please ensure that this fridge can hold temperatures below 4C before it is used to store high-risk products.
No paper towel in a dispenser was available at the bar. , , - Please ensure that one of the bar sinks is fully stocked with soap and paper towels in order to properly hand wash.
1)No waterproof thermometer with a max/min function could be located onsite. , , - Please ensure that an appropriate thermometer is acquired in order to verify the temperature inside the dishwasher., , 2) No "Sink and Surface" test strips could be located onsite., , - Please ensure appropriate test strips are acquired.
*Repeat Violation*, There was a small gap in between and on the bottom of the backdoors. , , - Please repair the gaps, ensure the facility is protected against pest entry.
Ce restaurant a été inspecté 5 fois depuis le 16 octobre 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
5 infractions
Some sanitizer bottles were missing labels. , , - Please ensure all chemicals used are appropriately labelled to indicate their contents.
Line cooler #7 was slightly warm around 8C. Items in the top of the line had an internal temperature around 8C. , , - Please ensure that this fridge can hold temperatures below 4C before it is used to store high-risk products.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No paper towel in a dispenser was available at the bar. , , - Please ensure that one of the bar sinks is fully stocked with soap and paper towels in order to properly hand wash.
1)No waterproof thermometer with a max/min function could be located onsite. , , - Please ensure that an appropriate thermometer is acquired in order to verify the temperature inside the dishwasher., , 2) No "Sink and Surface" test strips could be located onsite., , - Please ensure appropriate test strips are acquired.
*Repeat Violation*, There was a small gap in between and on the bottom of the backdoors. , , - Please repair the gaps, ensure the facility is protected against pest entry.
6 infractions
1) Many items are being cooled in large batches. No records/logs were kept ensuring these items are cooled to the proper temperatures within the proper time frames. , , - Please take and record temperature of items being cooled, to ensure they are going from 60C to 20C within 2 hours and 20-4C within 4. , , 2) Temperature logs for refrigerators had not been kept since April. , , - Please continue to record temperatures of all refrigerators.
There was a small gap in between and on the bottom of the backdoors. , , - Please repair the gaps, ensure the facility is protected against pest entry.
Food handling permit was not posted. , , - Please ensure valid permit is posted.
Hand sink by the dishwasher was not draining properly. , , - Repair the sink, ensure all plumbing is in good repair.
There were some damaged wooden spoons and spatulas noted hanging in the kitchen. , , - Please discard any utensils that are badly damaged and can no longer be properly cleaned.
One of the cutting boards in the back kitchen had deep grooves and was stained. , , - Please repair this cutting board, remove any stains and deep grooves. Please ensure that all cutting boards get repaired or replaced when they become too damaged to be clean properly.
4 infractions
There were some wiping cloths left out on the cutting boards. , , - Please ensure all wiping cloths are stored in a sanitary manner. Either submerged in an approved sanitizer solution or they are used once then washed.
Soap dispenser at the far left of the cook line hand sink was broken. , , - Please repair the dispenser, ensure staff can wash their hands properly.
One of the cutting boards in the back kitchen had deep grooves and was stained. , , - Please repair this cutting board, remove any stains and deep grooves. Please ensure that all cutting boards get repaired or replaced when they become too damaged to be clean properly.
Overall, the facility is very clean and in good repair. There was some dirt and debris near the backdoor and ice machine. , , - Please clean this area.
5 infractions
There were some wiping cloths left out on the cutting boards. , , - Please ensure all wiping cloths are stored in a sanitary manner. Either submerged in an approved sanitizer solution or they are used once then washed.
The dishwasher was only able to reach 65C, needs to reach 71C at the plate level to adequately sanitize dishes. , , - Please repair the dishwasher, ensure it can reach 71C at the plate level. In the meantime, ensure all dishes are sanitized manually in an approved sanitizer solution such as 200 ppm quat, after being washed in the dishwasher.
Soap dispenser at the far left of the cook line hand sink was broken. , , - Please repair the dispenser, ensure staff can wash their hands properly.
One of the cutting boards in the back kitchen had deep grooves and was stained. , , - Please repair this cutting board, remove any stains and deep grooves. Please ensure that all cutting boards get repaired or replaced when they become too damaged to be clean properly.
Overall, the facility is very clean and in good repair. There was some dirt and debris near the backdoor and ice machine. , , - Please clean this area.
6 infractions
There were some wiping cloths left out on the cutting boards. , , - Please ensure all wiping cloths are stored in a sanitary manner. Either submerged in an approved sanitizer solution or they are used once then washed.
The dishwasher was only able to reach 65C, needs to reach 71C at the plate level to adequately sanitize dishes. , , - Please repair the dishwasher, ensure it can reach 71C at the plate level. In the meantime, ensure all dishes are sanitized manually in an approved sanitizer solution such as 200 ppm quat, after being washed in the dishwasher.
Soap dispenser at the far left of the cook line hand sink was broken. , , - Please repair the dispenser, ensure staff can wash their hands properly.
, No thermometer with a max/min function could be located onsite to test the temperature of the dishwasher. , , - Please ensure there is an appropriate thermometer onsite, and that the temperature of the dishwasher is being tested regularly.
One of the cutting boards in the back kitchen had deep grooves and was stained. , , - Please repair this cutting board, remove any stains and deep grooves. Please ensure that all cutting boards get repaired or replaced when they become too damaged to be clean properly.
Overall, the facility is very clean and in good repair. There was some dirt and debris near the backdoor and ice machine. , , - Please clean this area.