214 Lynx Street
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 4, 2026
Some sanitizer bottles were missing labels. , , - Please ensure all chemicals used are appropriately labelled to indicate their contents.
Line cooler #7 was slightly warm around 8C. Items in the top of the line had an internal temperature around 8C. , , - Please ensure that this fridge can hold temperatures below 4C before it is used to store high-risk products.
No paper towel in a dispenser was available at the bar. , , - Please ensure that one of the bar sinks is fully stocked with soap and paper towels in order to properly hand wash.
1)No waterproof thermometer with a max/min function could be located onsite. , , - Please ensure that an appropriate thermometer is acquired in order to verify the temperature inside the dishwasher., , 2) No "Sink and Surface" test strips could be located onsite., , - Please ensure appropriate test strips are acquired.
*Repeat Violation*, There was a small gap in between and on the bottom of the backdoors. , , - Please repair the gaps, ensure the facility is protected against pest entry.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Jolene's Teahouse
This restaurant has been inspected 7 times since January 22, 2024, with 0 in compliance, 7 not in compliance, and 0 closures on record.
5 violations
Some sanitizer bottles were missing labels. , , - Please ensure all chemicals used are appropriately labelled to indicate their contents.
Line cooler #7 was slightly warm around 8C. Items in the top of the line had an internal temperature around 8C. , , - Please ensure that this fridge can hold temperatures below 4C before it is used to store high-risk products.
No paper towel in a dispenser was available at the bar. , , - Please ensure that one of the bar sinks is fully stocked with soap and paper towels in order to properly hand wash.
1)No waterproof thermometer with a max/min function could be located onsite. , , - Please ensure that an appropriate thermometer is acquired in order to verify the temperature inside the dishwasher., , 2) No "Sink and Surface" test strips could be located onsite., , - Please ensure appropriate test strips are acquired.
*Repeat Violation*, There was a small gap in between and on the bottom of the backdoors. , , - Please repair the gaps, ensure the facility is protected against pest entry.
6 violations
1) Many items are being cooled in large batches. No records/logs were kept ensuring these items are cooled to the proper temperatures within the proper time frames. , , - Please take and record temperature of items being cooled, to ensure they are going from 60C to 20C within 2 hours and 20-4C within 4. , , 2) Temperature logs for refrigerators had not been kept since April. , , - Please continue to record temperatures of all refrigerators.
There was a small gap in between and on the bottom of the backdoors. , , - Please repair the gaps, ensure the facility is protected against pest entry.
Food handling permit was not posted. , , - Please ensure valid permit is posted.
4 violations
There were some wiping cloths left out on the cutting boards. , , - Please ensure all wiping cloths are stored in a sanitary manner. Either submerged in an approved sanitizer solution or they are used once then washed.
Soap dispenser at the far left of the cook line hand sink was broken. , , - Please repair the dispenser, ensure staff can wash their hands properly.
One of the cutting boards in the back kitchen had deep grooves and was stained. , , - Please repair this cutting board, remove any stains and deep grooves. Please ensure that all cutting boards get repaired or replaced when they become too damaged to be clean properly.
5 violations
There were some wiping cloths left out on the cutting boards. , , - Please ensure all wiping cloths are stored in a sanitary manner. Either submerged in an approved sanitizer solution or they are used once then washed.
The dishwasher was only able to reach 65C, needs to reach 71C at the plate level to adequately sanitize dishes. , , - Please repair the dishwasher, ensure it can reach 71C at the plate level. In the meantime, ensure all dishes are sanitized manually in an approved sanitizer solution such as 200 ppm quat, after being washed in the dishwasher.
Soap dispenser at the far left of the cook line hand sink was broken. , , - Please repair the dispenser, ensure staff can wash their hands properly.
6 violations
There were some wiping cloths left out on the cutting boards. , , - Please ensure all wiping cloths are stored in a sanitary manner. Either submerged in an approved sanitizer solution or they are used once then washed.
The dishwasher was only able to reach 65C, needs to reach 71C at the plate level to adequately sanitize dishes. , , - Please repair the dishwasher, ensure it can reach 71C at the plate level. In the meantime, ensure all dishes are sanitized manually in an approved sanitizer solution such as 200 ppm quat, after being washed in the dishwasher.
Soap dispenser at the far left of the cook line hand sink was broken. , , - Please repair the dispenser, ensure staff can wash their hands properly.
7 violations
, There were some wiping cloths left out on the cutting boards. , , - Ensure all wiping cloths are stored in a sanitary manner in an approved sanitizer solution or are used once then washed.
, Some sanitizer bottles in the kitchen were unlabeled. , , - Please ensure all chemicals used are labelled to indicate their contents.
, 1) The main cook line inserts sat on top of a tray in the line. These items were not as cold as the rest of the refrigerator, surface temperature was around 8C. , , - Remove this tray so the inserts sit directly in the line cooler. Keep line cooler lids closed whenever possible to help maintain the temperature of items in the line. , , 2) Cooked chicken in the line cooler was measured at an internal temperature of 12C. , , - Chicken had been in this cooler for over 2 hours and was discarded. Please ensure all high-risk items under refrigeration are maintained below 4C.
1 violation
, The temperatures of items on the main grill line (Pancake batter, and hashbrowns) were measured at around 8C using IR thermometer., , - Ensure items on the line are maintained below 4C. Keep the lids closed when it is not busy and monitor the amount of time products stay on the line for.
Hand sink by the dishwasher was not draining properly. , , - Repair the sink, ensure all plumbing is in good repair.
There were some damaged wooden spoons and spatulas noted hanging in the kitchen. , , - Please discard any utensils that are badly damaged and can no longer be properly cleaned.
One of the cutting boards in the back kitchen had deep grooves and was stained. , , - Please repair this cutting board, remove any stains and deep grooves. Please ensure that all cutting boards get repaired or replaced when they become too damaged to be clean properly.
Overall, the facility is very clean and in good repair. There was some dirt and debris near the backdoor and ice machine. , , - Please clean this area.
One of the cutting boards in the back kitchen had deep grooves and was stained. , , - Please repair this cutting board, remove any stains and deep grooves. Please ensure that all cutting boards get repaired or replaced when they become too damaged to be clean properly.
Overall, the facility is very clean and in good repair. There was some dirt and debris near the backdoor and ice machine. , , - Please clean this area.
, No thermometer with a max/min function could be located onsite to test the temperature of the dishwasher. , , - Please ensure there is an appropriate thermometer onsite, and that the temperature of the dishwasher is being tested regularly.
One of the cutting boards in the back kitchen had deep grooves and was stained. , , - Please repair this cutting board, remove any stains and deep grooves. Please ensure that all cutting boards get repaired or replaced when they become too damaged to be clean properly.
Overall, the facility is very clean and in good repair. There was some dirt and debris near the backdoor and ice machine. , , - Please clean this area.
, Some food items in the walk-in cooler were not covered or did not have lids. , , - Please ensure all products are covered to protect from contamination.
, No thermometer with a max/min function could be located onsite to test the temperature of the dishwasher. , , - Please ensure there is an appropriate thermometer onsite, and that the temperature of the dishwasher is being tested regularly.
, There was a small gap in the weatherstripping on the back door. , , - Repair the weatherstripping, ensure that no pests can enter the facility.
, One of the cutting boards on the hot line had deep grooves and was stained. , , - Please repair this cutting board, remove any stains and deep grooves.