213 - 211 Bear Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Three Bears Brewery and Restaurant
This restaurant has been inspected 10 times since October 25, 2023, with 1 in compliance, 9 not in compliance, and 0 closures on record.
No violations
4 violations
Third bar fridge was slightly warm; air temperature was around 10C. Thermometer dial inside the fridge also indicated it was warm. Products requiring refrigeration such as dressings and sauces were removed from this fridge. , , - Please do not use this fridge to store any high-risk food products before it can hold temperatures below 4C.
Some fruit flies and small drain flies were noted in the kitchen by the wall. Some take-out containers had flies on them, containers were discarded., , - Please continue to consult with pest control company regarding the flies.
Food handling permit posted expired in 2025, please ensure updated permit is posted in a conspicuous place.
Large pole in the middle of the kitchen has paint that is peeling and chipping. , , - Please repaint/seal this pole, ensure it is smooth without any chips that can catch debris. Pole should be easily cleanable.
2 violations
Some flies and fruit flies were noted throughout the kitchen. , , - Please continue to consult with pest control company regarding the flies.
Food handling permit posted expired in 2023, please ensure updated permit is posted in a conspicuous place.
2 violations
Some flies and fruit flies were noted throughout the kitchen. , , - Please continue to consult with pest control company regarding the flies.
Food handling permit posted expired in 2023, please ensure updated permit is posted in a conspicuous place.
6 violations
Some sanitizer bottles at the bar were not labelled. , , - Please ensure all chemicals used have appropriate labels.
Dishwasher was not sanitizing properly; concentration was 0 ppm chlorine. , , - Please ensure dishwasher is repaired, and in the meantime, dishes are to be manually sanitized.
Paper towel dispenser at the hand sink near the dishwasher was empty, was refilled onsite. , , - Please ensure that all hand sinks are stocked with soap and paper towels at all times.
4 violations
Some food handlers were wearing watches. , , - Please ensure staff remove any watches/jewelry. If they cannot be removed, please ensure they are pushed up the arm or covered with a glove.
, The hot water at the hand sink next to the dish pit was not working. , , - Please repair the hot water, and ensure all sinks have hot and cold running water.
Some flies and fruit flies were noted throughout the kitchen. , , - Please continue to consult with pest control company regarding the flies.
5 violations
, 1) Pizza line cooler under the stairs had products in it that were filled past the fill line. Surface temperature was around 10C. , , - Top layer of product was removed and spoke to staff about not overfilling.
, 1) The salad line cooler was warm, around 13C. Remove all hazardous products from this cooler until it can store products below 4C. , , - Contact someone to repair this cooler., ,
, The hot water at the hand sink next to the dish pit was not working. , , - Please repair the hot water, and ensure all sinks have hot and cold running water.
7 violations
, There were a few unlabeled sanitizer bottles in the kitchen. Labels were added during the inspection. , , - Ensure all chemicals used have appropriate labels.
, 1) Pizza line cooler under the stairs had products in it that were filled past the fill line. Surface temperature was around 10C. , , - Top layer of product was removed and spoke to staff about not overfilling.
, 1) The salad line cooler was warm, around 13C. Remove all hazardous products from this cooler until it can store products below 4C. , , - Contact someone to repair this cooler., ,
6 violations
, Observed a food handler washing their gloves, gloves are single-use and cannot be washed. , , - Ensure that hands are washed before putting new gloves on and after taking them off.
, Sanitizer bottle in the kitchen was unlabeled. , , - Ensure all sanitizers are labelled to indicate their contents. , ,
, 1) Pizza line cooler under the stairs had products in it that were filled past the fill line. Surface temperature was around 10C. , , - Top layer of product was removed and spoke to staff about not overfilling.
6 violations
, Glasswasher at the bar was out of iodine. Ensure that the sanitizer levels are being checked daily before the glasswasher is used. , , - Iodine was replaced onsite.
, Sanitizer bottle in the kitchen was unlabeled. , , - Ensure all sanitizers are labelled to indicate their contents. , ,
, 1) Line cooler next to the ovens, was not working ambient air temp was 16C. Food inside was mostly sauces, they were probed and had internal temperatures of 4C. , , - Do not use this cooler to store hazardous products until it is repaired and can maintain temperatures below 4C. , , 1) Pizza line cooler under the stairs had products in it that were filled past the fill line. Surface temperature was around 10C. , , - Top layer of product was removed and spoke to staff about not overfilling.
Some flies and fruit flies were noted throughout the kitchen. , , - Please continue to consult with pest control company regarding the flies.
Food handling permit posted expired in 2023, please ensure updated permit is posted in a conspicuous place.
Dust, food debris, or grime buildup was noted throughout the kitchen. Please clean areas including but not limited to. , , - Fans and Ceiling in the kitchen, - Floor of dry storage area , - Floor of walk-in cooler
Dust, food debris, or grime buildup was noted throughout the kitchen. Please clean areas including but not limited to. , , - Fans and Ceiling in the kitchen, - Floor of dry storage area , - Floor of walk-in cooler, - Inside ice machine, - Inside ice cream freezer at the bar
, There were some staff meals out along the cooking line. , , - Please ensure staff are not eating while preparing food, and that their meals are kept in a separate location.
, Dust, food debris, or grime buildup was noted throughout the kitchen. Please clean areas including but not limited to. , , - Dust on fan, - Ceilings, - The dishwashing trays, - Upper shelves,
, The dishwasher was initially out of sanitizer. Sanitizer bucket was replaced onsite, and the dishwasher was able to sanitizer at 100 ppm. , , - Please ensure that the sanitizer concentration is tested regularly.
, The hot water at the hand sink next to the dish pit was not working. , , - Please repair the hot water, and ensure all sinks have hot and cold running water.
, There were some staff meals out along the cooking line. , , - Please ensure staff are not eating while preparing food, and that their meals are kept in a separate location.
, Dust, food debris, or grime buildup was noted throughout the kitchen. Please clean areas including but not limited to. , , - Dust on fan, - Ceilings, - The dishwashing trays, - Upper shelves,
, Many flies noted throughout the kitchen, clean up any grease and debris that could be attracting them and ensure there is no standing water. , , - Continue to monitor and consult with pest control company if things do not improve.
, 1) Hole in the ceiling near the dishwashing area. , , - Repair the hole. , , 2) The lights overtop of the dishwasher are missing a cover. , , - Ensure they are shatterproof or that an adequate cover is provided to prevent contamination of food in case they shatter., , 3) Drip in the food prep sink on the back wall. , , - Repair the drip ensure all plumbing is in good repair.
, Dust, debris, or grime buildup was noted in many areas throughout the kitchen. Please clean areas including but not limited to. , , - Dust on fan, - Ceilings, - Under the dishwashing area , - The floors of the walk-in cooler, - The dishwashing trays,
, Many flies noted throughout the kitchen, clean up any grease and debris that could be attracting them and ensure there is no standing water. , , - Continue to monitor and consult with pest control company if things do not improve.
, 1) Hole in the ceiling near the dishwashing area. , , - Repair the hole. , , 2) The lights overtop of the dishwasher are missing a cover. , , - Ensure they are shatterproof or that an adequate cover is provided to prevent contamination of food in case they shatter., , 3) Drip in the food prep sink on the back wall. , , - Repair the drip ensure all plumbing is in good repair.
, Dust, debris, or grime buildup was noted in many areas throughout the kitchen. Please clean areas including but not limited to. , , - Dust on fan, - Ceilings, - Under the dishwashing area , - The floors of the walk-in cooler, - The dishwashing trays,