Nourish Bistro

Sanitizer solution holding knives and utensils had a concentration of 0ppm. , , - Solution was re-made to be 200ppm QUAT. Please ensure all sanitizing solutions used are at the correct concentration.

Paper towel at the bar was not in an adequate dispenser. , , - Please acquire an appropriate dispenser that allows you to get a piece without contaminating the bulk supply.

Ice scoop was stored with the handle inside the ice. , , - Ice scoop was removed, please ensure scoop is stored in a sanitary manner with handle outside of the ice.

No pest control records could be located onsite. , , - Please keep written records of any pest control measures taken.

*Repeat Violation*, The light cover on the main cook line is cracked. , , - Repair or replace the light cover. Ensure all lights have adequate covers or are shatterproof bulbs.

*Repeat violations*, Shelf in the kitchen has paint that is chipping exposing raw wood. , , - Reseal or re-pain the shelf, ensure all surfaces in the kitchen are smooth, cleanable, and will not catch debris.

Paper towel at the staff washroom was not in a dispenser. , , - Please ensure paper towels are put into the dispenser.

Additional cleaning required throughout the facility. Please clean facility including but not limited to the following areas: , , - Underneath and behind dirty dish table, - Behind equipment on the main cook line, - Metal shelving in the kitchen , - Spice/nut drawers on the main cook line, - Inside sliding door fridge , - Behind stand-up refrigerators.