110 - 211 Bear Street
Not in Compliance
8 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 10, 2025
Not in ComplianceSanitizer solution holding knives and utensils had a concentration of 0ppm. , , - Solution was re-made to be 200ppm QUAT. Please ensure all sanitizing solutions used are at the correct concentration.
Paper towel at the bar was not in an adequate dispenser. , , - Please acquire an appropriate dispenser that allows you to get a piece without contaminating the bulk supply.
Ice scoop was stored with the handle inside the ice. , , - Ice scoop was removed, please ensure scoop is stored in a sanitary manner with handle outside of the ice.
No pest control records could be located onsite. , , - Please keep written records of any pest control measures taken.
*Repeat Violation*, The light cover on the main cook line is cracked. , , - Repair or replace the light cover. Ensure all lights have adequate covers or are shatterproof bulbs.
*Repeat violations*, Shelf in the kitchen has paint that is chipping exposing raw wood. , , - Reseal or re-pain the shelf, ensure all surfaces in the kitchen are smooth, cleanable, and will not catch debris.
Paper towel at the staff washroom was not in a dispenser. , , - Please ensure paper towels are put into the dispenser.
Additional cleaning required throughout the facility. Please clean facility including but not limited to the following areas: , , - Underneath and behind dirty dish table, - Behind equipment on the main cook line, - Metal shelving in the kitchen , - Spice/nut drawers on the main cook line, - Inside sliding door fridge , - Behind stand-up refrigerators.
This restaurant has been inspected 6 times since November 27, 2023, with 0 in compliance, 6 not in compliance, and 0 closures on record.
8 violations
Sanitizer solution holding knives and utensils had a concentration of 0ppm. , , - Solution was re-made to be 200ppm QUAT. Please ensure all sanitizing solutions used are at the correct concentration.
Paper towel at the bar was not in an adequate dispenser. , , - Please acquire an appropriate dispenser that allows you to get a piece without contaminating the bulk supply.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ice scoop was stored with the handle inside the ice. , , - Ice scoop was removed, please ensure scoop is stored in a sanitary manner with handle outside of the ice.
No pest control records could be located onsite. , , - Please keep written records of any pest control measures taken.
*Repeat Violation*, The light cover on the main cook line is cracked. , , - Repair or replace the light cover. Ensure all lights have adequate covers or are shatterproof bulbs.
*Repeat violations*, Shelf in the kitchen has paint that is chipping exposing raw wood. , , - Reseal or re-pain the shelf, ensure all surfaces in the kitchen are smooth, cleanable, and will not catch debris.
Paper towel at the staff washroom was not in a dispenser. , , - Please ensure paper towels are put into the dispenser.
Additional cleaning required throughout the facility. Please clean facility including but not limited to the following areas: , , - Underneath and behind dirty dish table, - Behind equipment on the main cook line, - Metal shelving in the kitchen , - Spice/nut drawers on the main cook line, - Inside sliding door fridge , - Behind stand-up refrigerators.
3 violations
*Repeat Violation*, No QUAT test strips could be located onsite. , , - Acquire appropriate test strips for the surface sanitizer that is used.
*Repeat Violation*, The light cover on the main cook line is cracked. , , - Repair or replace the light cover. Ensure all lights have adequate covers or are shatterproof bulbs.
*Repeat violations*, 1) Shelf in the kitchen has paint that is chipping exposing raw wood. , , - Reseal or re-pain the shelf, ensure all surfaces in the kitchen are smooth, cleanable, and will not catch debris. , , 2) Butcher block in the bar area is chipping wood. , , - Repair this surface, ensure it is smooth and can be cleaned.
7 violations
Sanitizer concentration was around 1000 ppm QUAT. Solution was diluted to be within the 200-400ppm range. , , - Please continue to ensure all chemicals used are at a food safe concentration.
Sanitizer spray bottles throughout the facility were unlabeled. , , - Please ensure all chemicals are adequately labeled to indicate their contents.
Dishwasher sanitizer concentration was 0ppm. Repair the dishwasher, ensure it can adequately sanitize dishes at around 100 ppm chlorine. , , - In the interim please ensure that all dishes are manually sanitized after washing by submersion in an approved sanitizer solution such as 100 ppm chlorine.
*Repeat Violation*, No QUAT test strips could be located onsite. , , - Acquire appropriate test strips for the surface sanitizer that is used.
*Repeat Violation*, The light cover on the main cook line is cracked. , , - Repair or replace the light cover. Ensure all lights have adequate covers or are shatterproof bulbs.
*Repeat violations*, 1) Shelf in the kitchen has paint that is chipping exposing raw wood. , , - Reseal or re-pain the shelf, ensure all surfaces in the kitchen are smooth, cleanable, and will not catch debris. , , 2) Butcher block in the bar area is chipping wood. , , - Repair this surface, ensure it is smooth and can be cleaned.
*Repeat Violations*, 1) There was some dust build up on the ceiling and lights in the kitchen area. , , - Clean these areas. , , 2) Some grease and grime buildup were noted throughout the facility. Please thoroughly clean areas including but not limited to: , , - Walls by the 2-compartment sink, - In between and behind equipment. , - Dry storage shelves, - Knifes hung on the wall by line cooler, - High-touch areas (fridge handles, etc.)
7 violations
Wet wiping cloths were out on the counter. , , - Please ensure these cloths are stored in an approved sanitizer solution or are used once then washed.
1) Hand sink was initially blocked with a container and some mops/brooms. , , - Items were moved, please ensure this sink is always accessible for staff to wash their hands. , , 2) Hand sink was initially out of paper towels. , , - Paper towel was re-stocked. Please ensure that this sink is always stocked with soap and paper towels to facilitate hand washing.
, No QUAT test strips could be located onsite. , , - Acquire appropriate test strips for the surface sanitizer that is used.
The light cover on the main cook line is cracked. , , - Repair or replace the light cover. Ensure all lights have adequate covers or are shatterproof bulbs.
2-compartment sink in the kitchen is leaking. , , - Repair the sink, please ensure that all plumbing is in good repair.
1) Shelf in the kitchen has paint that is chipping exposing raw wood. , , - Reseal or re-pain the shelf, ensure all surfaces in the kitchen are smooth, cleanable, and will not catch debris. , , 2) Butcher block in the bar area is chipping wood. , , - Repair this surface, ensure it is smooth and can be cleaned.
1) There was some dust build up on the ceiling and lights in the kitchen area. , , - Clean these areas. , , 2) Some grease and grime buildup were noted throughout the facility. Please thoroughly clean areas including but not limited to: , , - Walls by the 2-compartment sink, - In between and behind equipment. , - Dry storage shelves
5 violations
, Temperature of left line cooler was slightly warm (around 7C). Fridge was turned down onsite. , , - Please ensure all refrigerators can hold food below 4C. Recommend recording temperature of all refrigeration units twice a day in the am and pm.
, No QUAT test strips could be located onsite. , , - Acquire appropriate test strips for the surface sanitizer that is used.
, The 2-compartment sink is leaking, and the hot water tap at the hand sink has been turned off due to a leak. A plumber has been contacted to repair the sinks. , , - Please repair the sinks, ensure all plumbing is in good repair.
, The light in the back corner of the kitchen is missing a cover. The light cover on the main cook line is cracked and damaged. , , - Repair or replace the light covers. Ensure all lights have adequate covers or are shatterproof bulbs.
, , 1) There was some dust build up on the ceiling and lights in the kitchen area. , , - Clean these areas. , , 2) There was some mould growth on the caulking in the dish pit. , , - Remove and replace any moldy caulking. , , 3) Some grease and grime buildup were noted throughout the facility. Please thoroughly clean areas including but not limited to: , , - Walls by the 2-compartment sink, - Area by the dishwasher, - In between and behind equipment. ,
5 violations
, No sanitizer was detected in one of the sanitizer bottles. Bottle was refilled onsite. , , - Ensure all sanitizers are at the appropriate concentration.
, Sanitizer bottles in the kitchen were unlabeled. , , - Ensure all chemicals are labelled to prevent misuse.
, No QUAT test strips could be located onsite. , , - Acquire appropriate test strips.
, The light in the back corner of the kitchen is missing a cover. , , - Ensure all lights have covers or are shatterproof.
, , 1) There was some dust build up on the ceiling and lights in the kitchen area. , , - Clean these areas. , , 2) There was some mould growth on the caulking in the dish pit. , , - Remove and replace any moldy caulking.