110 - 211 Bear Street
November 10, 2025
PassSanitizer solution holding knives and utensils had a concentration of 0ppm. , , - Solution was re-made to be 200ppm QUAT. Please ensure all sanitizing solutions used are at the correct concentration.
Paper towel at the bar was not in an adequate dispenser. , , - Please acquire an appropriate dispenser that allows you to get a piece without contaminating the bulk supply.
Ice scoop was stored with the handle inside the ice. , , - Ice scoop was removed, please ensure scoop is stored in a sanitary manner with handle outside of the ice.
No pest control records could be located onsite. , , - Please keep written records of any pest control measures taken.
*Repeat Violation*, The light cover on the main cook line is cracked. , , - Repair or replace the light cover. Ensure all lights have adequate covers or are shatterproof bulbs.
*Repeat violations*, Shelf in the kitchen has paint that is chipping exposing raw wood. , , - Reseal or re-pain the shelf, ensure all surfaces in the kitchen are smooth, cleanable, and will not catch debris.
Paper towel at the staff washroom was not in a dispenser. , , - Please ensure paper towels are put into the dispenser.
Additional cleaning required throughout the facility. Please clean facility including but not limited to the following areas: , , - Underneath and behind dirty dish table, - Behind equipment on the main cook line, - Metal shelving in the kitchen , - Spice/nut drawers on the main cook line, - Inside sliding door fridge , - Behind stand-up refrigerators.
This restaurant has been inspected 4 times since September 13, 2024, with 4 passes and 0 closures on record.
Sanitizer solution holding knives and utensils had a concentration of 0ppm. , , - Solution was re-made to be 200ppm QUAT. Please ensure all sanitizing solutions used are at the correct concentration.
Paper towel at the bar was not in an adequate dispenser. , , - Please acquire an appropriate dispenser that allows you to get a piece without contaminating the bulk supply.
Ice scoop was stored with the handle inside the ice. , , - Ice scoop was removed, please ensure scoop is stored in a sanitary manner with handle outside of the ice.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No pest control records could be located onsite. , , - Please keep written records of any pest control measures taken.
*Repeat Violation*, The light cover on the main cook line is cracked. , , - Repair or replace the light cover. Ensure all lights have adequate covers or are shatterproof bulbs.
*Repeat violations*, Shelf in the kitchen has paint that is chipping exposing raw wood. , , - Reseal or re-pain the shelf, ensure all surfaces in the kitchen are smooth, cleanable, and will not catch debris.
Paper towel at the staff washroom was not in a dispenser. , , - Please ensure paper towels are put into the dispenser.
Additional cleaning required throughout the facility. Please clean facility including but not limited to the following areas: , , - Underneath and behind dirty dish table, - Behind equipment on the main cook line, - Metal shelving in the kitchen , - Spice/nut drawers on the main cook line, - Inside sliding door fridge , - Behind stand-up refrigerators.
*Repeat Violation*, No QUAT test strips could be located onsite. , , - Acquire appropriate test strips for the surface sanitizer that is used.
*Repeat Violation*, The light cover on the main cook line is cracked. , , - Repair or replace the light cover. Ensure all lights have adequate covers or are shatterproof bulbs.
*Repeat violations*, 1) Shelf in the kitchen has paint that is chipping exposing raw wood. , , - Reseal or re-pain the shelf, ensure all surfaces in the kitchen are smooth, cleanable, and will not catch debris. , , 2) Butcher block in the bar area is chipping wood. , , - Repair this surface, ensure it is smooth and can be cleaned.
Sanitizer concentration was around 1000 ppm QUAT. Solution was diluted to be within the 200-400ppm range. , , - Please continue to ensure all chemicals used are at a food safe concentration.
Sanitizer spray bottles throughout the facility were unlabeled. , , - Please ensure all chemicals are adequately labeled to indicate their contents.
Dishwasher sanitizer concentration was 0ppm. Repair the dishwasher, ensure it can adequately sanitize dishes at around 100 ppm chlorine. , , - In the interim please ensure that all dishes are manually sanitized after washing by submersion in an approved sanitizer solution such as 100 ppm chlorine.
*Repeat Violation*, No QUAT test strips could be located onsite. , , - Acquire appropriate test strips for the surface sanitizer that is used.
*Repeat Violation*, The light cover on the main cook line is cracked. , , - Repair or replace the light cover. Ensure all lights have adequate covers or are shatterproof bulbs.
*Repeat violations*, 1) Shelf in the kitchen has paint that is chipping exposing raw wood. , , - Reseal or re-pain the shelf, ensure all surfaces in the kitchen are smooth, cleanable, and will not catch debris. , , 2) Butcher block in the bar area is chipping wood. , , - Repair this surface, ensure it is smooth and can be cleaned.
*Repeat Violations*, 1) There was some dust build up on the ceiling and lights in the kitchen area. , , - Clean these areas. , , 2) Some grease and grime buildup were noted throughout the facility. Please thoroughly clean areas including but not limited to: , , - Walls by the 2-compartment sink, - In between and behind equipment. , - Dry storage shelves, - Knifes hung on the wall by line cooler, - High-touch areas (fridge handles, etc.)
Wet wiping cloths were out on the counter. , , - Please ensure these cloths are stored in an approved sanitizer solution or are used once then washed.
1) Hand sink was initially blocked with a container and some mops/brooms. , , - Items were moved, please ensure this sink is always accessible for staff to wash their hands. , , 2) Hand sink was initially out of paper towels. , , - Paper towel was re-stocked. Please ensure that this sink is always stocked with soap and paper towels to facilitate hand washing.
, No QUAT test strips could be located onsite. , , - Acquire appropriate test strips for the surface sanitizer that is used.
The light cover on the main cook line is cracked. , , - Repair or replace the light cover. Ensure all lights have adequate covers or are shatterproof bulbs.
2-compartment sink in the kitchen is leaking. , , - Repair the sink, please ensure that all plumbing is in good repair.
1) Shelf in the kitchen has paint that is chipping exposing raw wood. , , - Reseal or re-pain the shelf, ensure all surfaces in the kitchen are smooth, cleanable, and will not catch debris. , , 2) Butcher block in the bar area is chipping wood. , , - Repair this surface, ensure it is smooth and can be cleaned.
1) There was some dust build up on the ceiling and lights in the kitchen area. , , - Clean these areas. , , 2) Some grease and grime buildup were noted throughout the facility. Please thoroughly clean areas including but not limited to: , , - Walls by the 2-compartment sink, - In between and behind equipment. , - Dry storage shelves