1 Sunshine Access Road
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 novembre 2025
Non conformeDry storage shelving is flaking paint/some worn wood. Ensure dry storage shelves are maintained in good repair and not at risk of causing physical contamination to food.
Ce restaurant a été inspecté 5 fois depuis le 12 juin 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
Dry storage shelving is flaking paint/some worn wood. Ensure dry storage shelves are maintained in good repair and not at risk of causing physical contamination to food.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sunshine Mountain Village - Alpine Grill and Staff Cafeteria
7 infractions
Initially some pasta on hot line fridge measured at 7C; verify refrigeration temperature and ensure any items placed in this fridge are on ice if not below 4C (corrected).
Bolognese sauce measured at internal temperature of 7C (prepared on Nov.10); other items in the walk-in refrigerator at 4C or lower. Ensure items are rapidly cooled to 4C.
Initially water at hand sink was not getting warm. Corrected while on-site; valve was closed. Ensure outlet does not open unless there is adequate hot/cold running water- add to daily checklist.
1. Ice scoop stored directly on ice; placed in clean container during inspection., 2. Plastic storage container being used as a scoop for dry goods (rice). Ensure proper scoops are provided for all dry product and stored in a sanitary manner.
Noted that sanitizer and detergent chemicals at dishwashers were initially empty; replaced during inspection. Ensure this is added to a daily checklist prior to opening (and checked during operation).
Dry storage shelving is flaking paint/some worn wood. Ensure dry storage shelves are maintained in good repair and not at risk of causing physical contamination to food.
Some chemical/scale build-up under and around bar dishwasher. Ensure this area is cleaned adequately.
5 infractions
A number of sanitizer spray bottles were misslabeled or not labeled. Ensure appropriate chemical is being used for food contact surfaces (sanitizer) and all chemicals are clearly identified with SDS labels.
Salad insert fridge had product measured at 6 to 7C, temperature logs indicated 50F with no corrective actions noted. If temperature is above 4C, immediately take corrective actions and record on temperature logs. Repair or re-set refrigerator so that it is holding food at or below 4C.
Ice scoops initially sitting on ice and on top of ice machine- corrected at time of inspection.
1. Unfinished wood 2x4 is holding up counter at end of hot line. Replace equipment so that it is stable, easily cleanable and safe for staff. , 2. Wall by equipment storage area/ ice machine/ staff washroom has paint chipping off the wall. Refinish wall (recommend durable finish that will not chip or deteriorate)., 3. Pooling water noted in mop area. Ensure this area is draining/sloped properly and will not attract pests., 4. Shelves were worn/chipping paint. Ensure all shelves are smooth, impervious, and easily cleanable., 5. Some of the refrigerators do not have adequate shelving (ie. dessert fridge) and items are stacked. Avoid stacking food items and provide adequate shelving.
1. Dust/grease noted on ceiling around vent for dishwasher., 2. Condenser fan covers in walk-in refrigerator had a build up of dust.
Aucune infraction
1 infraction
1. Grooves deep on tiles by main dishwasher and by preparation sink (around corner from dishwasher). Prior to using this kitchen for full production, repair tiles and ensure there is no pooling water., 2. Toilet broken and wall damaged in staff washroom. Repair and thoroughly clean area.