1 Sunshine Access Road
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 13, 2026
Not in ComplianceUpstairs bar had chipping paint on wood shelving/cabinet. Ensure surfaces are impervious, smooth, and easily cleanable. Refinish or replace shelving that is rough or chipping.
This restaurant has been inspected 5 times since November 28, 2024, with 0 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
Upstairs bar had chipping paint on wood shelving/cabinet. Ensure surfaces are impervious, smooth, and easily cleanable. Refinish or replace shelving that is rough or chipping.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sunshine Mountain Village - Creekside and Java Express
1 violation
Upstairs bar had chipping paint on wood shelving/cabinet. Ensure surfaces are impervious, smooth, and easily cleanable. Refinish or replace shelving that is rough or chipping.
2 violations
Strongly recommend providing additional sinks for food preparation/cooling to avoid contamination of product. , **Chicken breasts being thawed in dishwasher sink at time of inspection. Nov 24, **Ground beef being thawed in dishwasher sinks Nov.12/25
Upstairs bar had chipping paint on wood shelving/cabinet. Ensure surfaces are impervious, smooth, and easily cleanable. Refinish or replace shelving that is rough or chipping.
3 violations
A build up of food debris was noted on the guard on the meat slicer from earlier use. Ensure staff properly clean/sanitize slicer after use or every 2 hours if used continuously.**NOT CORRECTED; food debris again noted on and around slicer. Remove slice if it can not be kept clean/sanitized.
Strongly recommend providing additional sinks for food preparation/cooling to avoid contamination of product. **Chicken breasts being thawed in dishwasher sink at time of inspection.
Upstairs bar had chipping paint on wood shelving/cabinet. Ensure surfaces are impervious, smooth, and easily cleanable. Refinish or replace shelving that is rough or chipping.
5 violations
A build up of food debris was noted on the guard on the meat slicer from earlier use. Ensure staff properly clean/sanitize slicer after use or every 2 hours if used continuously.
Vegetarian chili in fridge labelled Nov.20; this would be 8 days after preparation. Ensure appropriate expiration dates are followed by staff (as discussed, 4-5 days more appropriate).
Items being cooled in sink next to dishwasher. Strongly recommend providing additional sinks for food preparation/cooling to avoid contamination of product. , Containers also over-filled so that food level was above ice/water level in sink. Do not overfill containers when cooling product and test to ensure it is at 4C or less prior to putting in walk-in cooler (additional ice wands may be required).
A number of items for service (cheese, sour cream etc) are being held on ice. Either label and discard within 2 hours or ensure items are fully sunk onto ice and temperature monitored to ensure it is consistently at 4C or less.
Upstairs bar had chipping paint on wood shelving/cabinet. Ensure surfaces are impervious, smooth, and easily cleanable. Refinish or replace shelving that is rough or chipping.