Sunshine Mountain Village - Alpine Grill and Staff Cafeteria

Large volume of sauteed onions and mushrooms held on counter beside hot holding unit and measured at 30C. Staff report that they were prepared within 2 hours of serving, however, they must be held hot (above 60C) or cold (below 4C) regardless of what time they were prepared. Discarded.

Paper towel dispenser at hand sink on end of staff cafeteria hot line was jammed/not working. Paper towel provided outside of the dispenser. Ensure all handwashing supplies are provided and dispensers are in good repair.

1. Gap between tiles on baseboard in main kitchen preparation area beside upright freezer. Repair any gaps in walls or baseboards to limit pest harborage., 2. Electric baseboards in main kitchen preparation area have covers that are not easily cleanable and are collecting food debris/not in good repair. Ensure all surfaces in the kitchen can be adequately cleaned; replace covers (if needed) and thoroughly clean area.

Wood dry storage shelves are flaking paint and have some areas that are exposed wood. Ensure all surfaces are smooth, impervious and cleanable.