1 Sunshine Access Road
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 5, 2026
Not in ComplianceFood handling (garnishes, ice) occurring at bar area. A hand sink is required if handling food.
Prepared pizzas noted out on rack and roll measured at 16C. Ensure they are stored in the fridge until ready to cook.
Edge of counter worn/missing cleanable surface by back hand sink and by microwave in front hot line. Repair counters so they are smooth/easily cleanable.
This restaurant has been inspected 2 times since December 16, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
Food handling (garnishes, ice) occurring at bar area. A hand sink is required if handling food.
Prepared pizzas noted out on rack and roll measured at 16C. Ensure they are stored in the fridge until ready to cook.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sunshine Mountain Village - Alpine Grill and Staff Cafeteria
Edge of counter worn/missing cleanable surface by back hand sink and by microwave in front hot line. Repair counters so they are smooth/easily cleanable.
4 violations
Discussed clarification of expiry dates of food. Veggie chili noted from Dec.11 (5 days), this is reasonable as long as used today. Ensure policy is in place for use-by dates/standards.
1. Edge of counter worn/missing cleanable surface by back hand sink and by microwave in front hot line. Repair counters so they are smooth/easily cleanable., 2. Faucet leaking at sink by dishwasher. Repair plumbing., 3. Hand sink by dishwasher does not have adequate water pressure. Ensure water supply adequate for handwashing.
Food debris noted under back preparation tables. Thoroughly clean under back tables to prevent infestations.
A build up of grease/debris was noted between hot line equipment; particularly fryers. Ensure line equipment is thoroughly cleaned including hard to reach areas.