1 Sunshine Access Road
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 4 times since December 16, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
4 violations
Some raw meat stored above toppings (parmesan, olives) on rack and roll in walk-in refrigerator. Corrected at time of inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sunshine Mountain Village - Creekside and Java Express
Handle of ice scoop and one whipped cream cannister were sitting directly on ice used for drinks. Corrected during inspection- whipped cream stored in fridge and ice scoops put in clean inserts beside ice well.
Floor by office/walk-in refrigerator is worn/damaged and no longer easily cleanable. Repair floor so that it does not catch debris and attract pests.
Cutting board in bar area is grooved/pitted and can no longer be easily cleaned and sanitized. Ensure cutting boards are replaced when needed.
1 violation
Floor by office/walk-in refrigerator is worn/damaged and no longer easily cleanable. Repair floor so that it does not catch debris and attract pests.
4 violations
Bolognese sauce noted in fridge from Dec.6/24. Discarded. Ensure proper food rotation is being followed.
1. Insert refrigerator across from hot line had food temperature (steaks) measured at 7C. Temperature logs also indicate temperature has been too high. Turned down and re-test temperature, take and record corrective actions when required., 2. Prepared pizzas out on rack at 17C. Maintain pizzas at 4C or lower prior to cooking., 3. Items on ice not below 4C and not sunk into ice (cheese measured at 12C). Discard after 2 hours and/or sink items into ice. If discarding, written records must be maintained.
Floor by office/walk-in refrigerator is worn/damaged and no longer easily cleanable. Repair floor so that it does not catch debris and attract pests.
Ice scoop not stored on hook/clean container. Provided clean container during inspection to store scoop in sanitary manner.