1 Sunshine Access Road
Sunshine Mountain Village - Mad Trappers
Sunshine Mountain Village - Chimney Corner and Eagle's Nest
Sunshine Mountain Village - Alpine Grill and Staff Cafeteria
Sunshine Mountain Village - Goat's Eye and Goat's Eye Sprung Structure
Sunshine Mountain Village - Creekside and Java Express
This restaurant has been inspected 4 times since December 16, 2024, with 4 passes and 0 closures on record.
Some raw meat stored above toppings (parmesan, olives) on rack and roll in walk-in refrigerator. Corrected at time of inspection.
Handle of ice scoop and one whipped cream cannister were sitting directly on ice used for drinks. Corrected during inspection- whipped cream stored in fridge and ice scoops put in clean inserts beside ice well.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Floor by office/walk-in refrigerator is worn/damaged and no longer easily cleanable. Repair floor so that it does not catch debris and attract pests.
Cutting board in bar area is grooved/pitted and can no longer be easily cleaned and sanitized. Ensure cutting boards are replaced when needed.
Floor by office/walk-in refrigerator is worn/damaged and no longer easily cleanable. Repair floor so that it does not catch debris and attract pests.
Bolognese sauce noted in fridge from Dec.6/24. Discarded. Ensure proper food rotation is being followed.
1. Insert refrigerator across from hot line had food temperature (steaks) measured at 7C. Temperature logs also indicate temperature has been too high. Turned down and re-test temperature, take and record corrective actions when required., 2. Prepared pizzas out on rack at 17C. Maintain pizzas at 4C or lower prior to cooking., 3. Items on ice not below 4C and not sunk into ice (cheese measured at 12C). Discard after 2 hours and/or sink items into ice. If discarding, written records must be maintained.
Floor by office/walk-in refrigerator is worn/damaged and no longer easily cleanable. Repair floor so that it does not catch debris and attract pests.
Ice scoop not stored on hook/clean container. Provided clean container during inspection to store scoop in sanitary manner.