213 - 211 Bear Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 10 fois depuis le 25 octobre 2023, avec 1 conforme, 9 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
Third bar fridge was slightly warm; air temperature was around 10C. Thermometer dial inside the fridge also indicated it was warm. Products requiring refrigeration such as dressings and sauces were removed from this fridge. , , - Please do not use this fridge to store any high-risk food products before it can hold temperatures below 4C.
Some fruit flies and small drain flies were noted in the kitchen by the wall. Some take-out containers had flies on them, containers were discarded., , - Please continue to consult with pest control company regarding the flies.
Food handling permit posted expired in 2025, please ensure updated permit is posted in a conspicuous place.
Large pole in the middle of the kitchen has paint that is peeling and chipping. , , - Please repaint/seal this pole, ensure it is smooth without any chips that can catch debris. Pole should be easily cleanable.
2 infractions
Some flies and fruit flies were noted throughout the kitchen. , , - Please continue to consult with pest control company regarding the flies.
Food handling permit posted expired in 2023, please ensure updated permit is posted in a conspicuous place.
2 infractions
Some flies and fruit flies were noted throughout the kitchen. , , - Please continue to consult with pest control company regarding the flies.
Food handling permit posted expired in 2023, please ensure updated permit is posted in a conspicuous place.
6 infractions
Some sanitizer bottles at the bar were not labelled. , , - Please ensure all chemicals used have appropriate labels.
Dishwasher was not sanitizing properly; concentration was 0 ppm chlorine. , , - Please ensure dishwasher is repaired, and in the meantime, dishes are to be manually sanitized.
Paper towel dispenser at the hand sink near the dishwasher was empty, was refilled onsite. , , - Please ensure that all hand sinks are stocked with soap and paper towels at all times.
Some flies and fruit flies were noted throughout the kitchen. , , - Please continue to consult with pest control company regarding the flies.
Food handling permit posted expired in 2023, please ensure updated permit is posted in a conspicuous place.
Dust, food debris, or grime buildup was noted throughout the kitchen. Please clean areas including but not limited to. , , - Fans and Ceiling in the kitchen, - Floor of dry storage area , - Floor of walk-in cooler
4 infractions
Some food handlers were wearing watches. , , - Please ensure staff remove any watches/jewelry. If they cannot be removed, please ensure they are pushed up the arm or covered with a glove.
, The hot water at the hand sink next to the dish pit was not working. , , - Please repair the hot water, and ensure all sinks have hot and cold running water.
Some flies and fruit flies were noted throughout the kitchen. , , - Please continue to consult with pest control company regarding the flies.
Dust, food debris, or grime buildup was noted throughout the kitchen. Please clean areas including but not limited to. , , - Fans and Ceiling in the kitchen, - Floor of dry storage area , - Floor of walk-in cooler, - Inside ice machine, - Inside ice cream freezer at the bar
5 infractions
, 1) Pizza line cooler under the stairs had products in it that were filled past the fill line. Surface temperature was around 10C. , , - Top layer of product was removed and spoke to staff about not overfilling.
, 1) The salad line cooler was warm, around 13C. Remove all hazardous products from this cooler until it can store products below 4C. , , - Contact someone to repair this cooler., ,
, The hot water at the hand sink next to the dish pit was not working. , , - Please repair the hot water, and ensure all sinks have hot and cold running water.
, There were some staff meals out along the cooking line. , , - Please ensure staff are not eating while preparing food, and that their meals are kept in a separate location.
, Dust, food debris, or grime buildup was noted throughout the kitchen. Please clean areas including but not limited to. , , - Dust on fan, - Ceilings, - The dishwashing trays, - Upper shelves,
7 infractions
, There were a few unlabeled sanitizer bottles in the kitchen. Labels were added during the inspection. , , - Ensure all chemicals used have appropriate labels.
, 1) Pizza line cooler under the stairs had products in it that were filled past the fill line. Surface temperature was around 10C. , , - Top layer of product was removed and spoke to staff about not overfilling.
, 1) The salad line cooler was warm, around 13C. Remove all hazardous products from this cooler until it can store products below 4C. , , - Contact someone to repair this cooler., ,
, The dishwasher was initially out of sanitizer. Sanitizer bucket was replaced onsite, and the dishwasher was able to sanitizer at 100 ppm. , , - Please ensure that the sanitizer concentration is tested regularly.
, The hot water at the hand sink next to the dish pit was not working. , , - Please repair the hot water, and ensure all sinks have hot and cold running water.
, There were some staff meals out along the cooking line. , , - Please ensure staff are not eating while preparing food, and that their meals are kept in a separate location.
, Dust, food debris, or grime buildup was noted throughout the kitchen. Please clean areas including but not limited to. , , - Dust on fan, - Ceilings, - The dishwashing trays, - Upper shelves,
6 infractions
, Observed a food handler washing their gloves, gloves are single-use and cannot be washed. , , - Ensure that hands are washed before putting new gloves on and after taking them off.
, Sanitizer bottle in the kitchen was unlabeled. , , - Ensure all sanitizers are labelled to indicate their contents. , ,
, 1) Pizza line cooler under the stairs had products in it that were filled past the fill line. Surface temperature was around 10C. , , - Top layer of product was removed and spoke to staff about not overfilling.
, Many flies noted throughout the kitchen, clean up any grease and debris that could be attracting them and ensure there is no standing water. , , - Continue to monitor and consult with pest control company if things do not improve.
, 1) Hole in the ceiling near the dishwashing area. , , - Repair the hole. , , 2) The lights overtop of the dishwasher are missing a cover. , , - Ensure they are shatterproof or that an adequate cover is provided to prevent contamination of food in case they shatter., , 3) Drip in the food prep sink on the back wall. , , - Repair the drip ensure all plumbing is in good repair.
, Dust, debris, or grime buildup was noted in many areas throughout the kitchen. Please clean areas including but not limited to. , , - Dust on fan, - Ceilings, - Under the dishwashing area , - The floors of the walk-in cooler, - The dishwashing trays,
6 infractions
, Glasswasher at the bar was out of iodine. Ensure that the sanitizer levels are being checked daily before the glasswasher is used. , , - Iodine was replaced onsite.
, Sanitizer bottle in the kitchen was unlabeled. , , - Ensure all sanitizers are labelled to indicate their contents. , ,
, 1) Line cooler next to the ovens, was not working ambient air temp was 16C. Food inside was mostly sauces, they were probed and had internal temperatures of 4C. , , - Do not use this cooler to store hazardous products until it is repaired and can maintain temperatures below 4C. , , 1) Pizza line cooler under the stairs had products in it that were filled past the fill line. Surface temperature was around 10C. , , - Top layer of product was removed and spoke to staff about not overfilling.
, Many flies noted throughout the kitchen, clean up any grease and debris that could be attracting them and ensure there is no standing water. , , - Continue to monitor and consult with pest control company if things do not improve.
, 1) Hole in the ceiling near the dishwashing area. , , - Repair the hole. , , 2) The lights overtop of the dishwasher are missing a cover. , , - Ensure they are shatterproof or that an adequate cover is provided to prevent contamination of food in case they shatter., , 3) Drip in the food prep sink on the back wall. , , - Repair the drip ensure all plumbing is in good repair.
, Dust, debris, or grime buildup was noted in many areas throughout the kitchen. Please clean areas including but not limited to. , , - Dust on fan, - Ceilings, - Under the dishwashing area , - The floors of the walk-in cooler, - The dishwashing trays,
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.