205 - 800 Yankee Valley Boulevard SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 4 fois depuis le 21 septembre 2023, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
2 infractions
There was no prepared sanitizer in the facility while food was being prepared., , **Please ensure that there is a prepared bucket of sanitizer prepared while food is being prepped to ensure food contact surfaces are adequately sanitized.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Improper gloves use was observed during the inspection. The male staff in the facility was slicing peperoni at the meat slicing station and had gloves on. Male staff abandoned meat slicing, grabbed a paper towel and wiped gloved hands and then proceeded to take PHI's order. Staff did not remove hand gloves neither did staff perform hand washing., , **Gloves are for single-use only, **Ensure that gloves are removed, discarded and hand hygiene performed before moving stations, **Ensure that all staff in the facility are adequately educated on proper glove use.
1 infraction
The concentration of the quats sanitizer was approximately 100ppm. , , Staff corrected this during the inspection and prepared a new quats sanitizer bucket which measured 200 ppm when tested.
1 infraction
, 1. Meatballs measured approximately 55 degrees Celsius. Hot holding unit was not turned on. Meatballs were re-heated to 72 degrees Celsius and hot holding unit was turned on. Ensure food is hot held above 60 degrees Celsius. , , 2. Shaved steak meat measured 20 degrees Celsius in some areas of the insert and 11 degrees in others as it was not fully thawed. Meat was discarded during inspection. Ensure thawing is done in the fridge overnight, under cold running water or as part of the cooking process. High risk foods cannot be thawed at room temperature.