209 - 800 Yankee Valley Boulevard SW
Conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 juin 2026
ConformeSiu Mai was advertised for sale, but operator was unable to provide information on the source. Siu Mai was removed from the menu item. Provide district PHI information to confirm that all foods come from approved sources.
No food-grade sanitizer was prepared to use in the food-preparation area. Operator prepared chlorine sanitizer at 100 ppm during the inspection. Keep sanitizer available during operation. Use test strips to monitor concentration regularly.
Cooked tapioca pearls are stored in a hot-holding unit that has been turned off. Operator stated that the tapioca pearls were prepared an hour prior to the inspection, and turned the hot-holding unit back on. Keep all perishable foods in hot-holding above 60 degrees Celsius, or discard after 2 hours.
Ce restaurant a été inspecté 6 fois depuis le 13 août 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
3 infractions
Siu Mai was advertised for sale, but operator was unable to provide information on the source. Siu Mai was removed from the menu item. Provide district PHI information to confirm that all foods come from approved sources.
No food-grade sanitizer was prepared to use in the food-preparation area. Operator prepared chlorine sanitizer at 100 ppm during the inspection. Keep sanitizer available during operation. Use test strips to monitor concentration regularly.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cooked tapioca pearls are stored in a hot-holding unit that has been turned off. Operator stated that the tapioca pearls were prepared an hour prior to the inspection, and turned the hot-holding unit back on. Keep all perishable foods in hot-holding above 60 degrees Celsius, or discard after 2 hours.
Aucune infraction
2 infractions
Tea towel was hanging on oven door. Paper towels must be used for drying hands and dishes must be air dried. Wiping cloths must be stored in sanitizer solution when not in use. The tea towel was removed during the inspection.
Display cooler with cakes and tarts and prep cooler at front did not have thermometers inside. Please ensure all fridges have thermometers inside to easily monitor temperature.
Aucune infraction
2 infractions
The temperature of the prep cooler measured 13 degrees Celsius at time of inspection. The lid was closed. A photograph sent later in the day showed the temperature had decreased to 4 degrees Celsius. Ensure temperature is monitored continually and unit is maintaining 4 degrees Celsius or less.
Counter beside two compartment sink at back is damaged. Repair so that it is smooth, non-porous, and easy to clean.
4 infractions
1. Chlorine sanitizer in spray bottles measured greater than 200ppm. Ensure chlorine sanitizer is made to be 100ppm (1/2 teaspoon to 1L of water). , , 2. Contaminated cleaning cloths were stored on the counter. If cleaning cloths are re-used, they must be stored in sanitizer solutions.
Prep cooler at front of house measured 12 degrees Celsius. The top was closed during the inspection and temperature began to decrease. Continue to monitor this cooler to ensure it maintains 4 degrees Celsius or lower and close top when not in use.
One compartment sink at front was being used for dishwashing. Dishes must be done using two compartment sink in back so that they can be properly washed and sanitized. A poster showing the proper two compartment sink method is attached.
Counter beside two compartment sink at back is damaged. Repair so that it is smooth, non-porous, and easy to clean.