205 - 800 Yankee Valley Boulevard SW
This restaurant has been inspected 2 times since June 18, 2025, with 2 passes and 0 closures on record.
There was no prepared sanitizer in the facility while food was being prepared., , **Please ensure that there is a prepared bucket of sanitizer prepared while food is being prepped to ensure food contact surfaces are adequately sanitized.
Improper gloves use was observed during the inspection. The male staff in the facility was slicing peperoni at the meat slicing station and had gloves on. Male staff abandoned meat slicing, grabbed a paper towel and wiped gloved hands and then proceeded to take PHI's order. Staff did not remove hand gloves neither did staff perform hand washing., , **Gloves are for single-use only, **Ensure that gloves are removed, discarded and hand hygiene performed before moving stations, **Ensure that all staff in the facility are adequately educated on proper glove use.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.