205 - 800 Yankee Valley Boulevard SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 4 times since September 21, 2023, with 3 in compliance, 1 not in compliance, and 0 closures on record.
No violations
2 violations
There was no prepared sanitizer in the facility while food was being prepared., , **Please ensure that there is a prepared bucket of sanitizer prepared while food is being prepped to ensure food contact surfaces are adequately sanitized.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Improper gloves use was observed during the inspection. The male staff in the facility was slicing peperoni at the meat slicing station and had gloves on. Male staff abandoned meat slicing, grabbed a paper towel and wiped gloved hands and then proceeded to take PHI's order. Staff did not remove hand gloves neither did staff perform hand washing., , **Gloves are for single-use only, **Ensure that gloves are removed, discarded and hand hygiene performed before moving stations, **Ensure that all staff in the facility are adequately educated on proper glove use.
1 violation
The concentration of the quats sanitizer was approximately 100ppm. , , Staff corrected this during the inspection and prepared a new quats sanitizer bucket which measured 200 ppm when tested.
1 violation
, 1. Meatballs measured approximately 55 degrees Celsius. Hot holding unit was not turned on. Meatballs were re-heated to 72 degrees Celsius and hot holding unit was turned on. Ensure food is hot held above 60 degrees Celsius. , , 2. Shaved steak meat measured 20 degrees Celsius in some areas of the insert and 11 degrees in others as it was not fully thawed. Meat was discarded during inspection. Ensure thawing is done in the fridge overnight, under cold running water or as part of the cooking process. High risk foods cannot be thawed at room temperature.