3 - 805 East Lake Boulevard NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Petro Canada - Store
Ce restaurant a été inspecté 7 fois depuis le 10 octobre 2023, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
**REPEAT VIOLATION, , There was no hot water in the men's and women's washroom, , **Equip washrooms with hot water.
The linoleum surfacing of the bottom storage cupboards in the back kitchen below the meat slicer was breaking apart making it hard to clean., , Resurface storage cupboards to facilitate easy cleaning
1 infraction
There was no hot water in the men's and women's washroom, , **Equip washrooms with hot water.
Aucune infraction
Aucune infraction
2 infractions
, There was no probe thermometer in the facility for verifying cook temps of food., , **Please equip the facility with a working probe thermometer in order to verify the temperature of foods prepared in the facility such as hot dogs.
, The light bulbs in the back kitchen were missing covers. Staff stated lights are not shatterproof., , **Please ensure covers are placed under non-shatterproof light bulbs to prevent contamination of food in the event of the bulbs breaking.
1 infraction
, 1. The chlorine solution in the spray bottle at the kitchen and in the bar was measured at 0ppm. Staff mixed new bleach solution., , **Ensure chlorine solution used in the food prep area is measured and maintained at 100ppm., **Mix 1/2 teaspoon of bleach to 1 liter of water., **Verify concentration of chlorine solution using chlorine test strip., , 2. Lemon scented bleach was used to sanitized food prep surface. Staff replaced bottle of bleach with a plain bleach solution., , **Ensure bleach solution used in the food prep area is free from additives. Use plain bleach solution for sanitizing food prep areas.