2 - 191 East Lake Crescent NE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 20, 2026
Raw food items - shrimps, beef liver, uncooked chicken nuggets, fish and uncooked chicken breasts were stored above cooked food items - cooked sausages. Staff moved raw food items to the bottom of shelves below the cooked food items., , **Please ensure that raw food items are stored below or separate from cooked food items to prevent cross contamination of food.
The temperature of the single serve milk cups stored in an ice bath was measured at 23.8 degrees C. Milk cups were discarded., , **Ensure that high risk foods in cold storage are maintained at 4 degrees C or below at all times., **If storing high risk foods in an ice bath, ensure that container holding food items is completely submerged in a manner that the ice bath is on or above the level of the food item to ensure a temperature of 4 degrees is maintained., **Store small quantities of the single serve cups in the ice bath and refill as needed., , **THIS IS A REPEAT VIOLATION, PLEASE ENSURE THAT TEMPERATURE MONITORING AND CONTROL IS STRICTLY ADHERED TO IN YOUR FACILITY
A dirty bucket was used to store the ice scoop., , **Please clean and sanitize food equipment, **Ensure that all food equipment in the food facility is maintained in a clean and sanitary manner at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Wendy's 141-022
This restaurant has been inspected 7 times since October 12, 2023, with 2 in compliance, 5 not in compliance, and 0 closures on record.
3 violations
Raw food items - shrimps, beef liver, uncooked chicken nuggets, fish and uncooked chicken breasts were stored above cooked food items - cooked sausages. Staff moved raw food items to the bottom of shelves below the cooked food items., , **Please ensure that raw food items are stored below or separate from cooked food items to prevent cross contamination of food.
The temperature of the single serve milk cups stored in an ice bath was measured at 23.8 degrees C. Milk cups were discarded., , **Ensure that high risk foods in cold storage are maintained at 4 degrees C or below at all times., **If storing high risk foods in an ice bath, ensure that container holding food items is completely submerged in a manner that the ice bath is on or above the level of the food item to ensure a temperature of 4 degrees is maintained., **Store small quantities of the single serve cups in the ice bath and refill as needed., , **THIS IS A REPEAT VIOLATION, PLEASE ENSURE THAT TEMPERATURE MONITORING AND CONTROL IS STRICTLY ADHERED TO IN YOUR FACILITY
A dirty bucket was used to store the ice scoop., , **Please clean and sanitize food equipment, **Ensure that all food equipment in the food facility is maintained in a clean and sanitary manner at all times.
No violations
No violations
2 violations
The ice in the ice baths where vegetables and fruits were stored at the service station was melted., Temperature of food items were measured at:, Butter - 16 degrees C, Vegetables - 13 degrees C., Ice bath was replaced., , **Please ensure that high risk foods in cold storage are held at 4 degrees C and below at all times., **Monitor ice baths and replace ice frequently.
, The caulking around the handwash sink of the staff washroom was coming off., , **Please replace caulking.
2 violations
, The caulking around the handwash sink of the staff washroom was coming off., , **Please replace caulking.
, Build-up of dust noted around the ceiling ventilation outlets., , **Please clean.
1 violation
, The hand sink in the bar was missing hand soap., , **Ensure that hand wash sinks are equipped with hot and cold running water, soap and paper towel at all times to promote proper hand hygiene., , ,
3 violations
, Garnish (Salsa, sauce) held in ice bath in the food prep area was measured at 11 degrees and 13 degrees C respectively. The ice was replenished by staff., , **Ensure that high risk foods are held at or below 4 degrees C., **If using ice baths to maintain temperature of foods, ensure that the container of foods is deeply submerged in the ice bath to allow ice to properly cool foods.
, 1. No steady stream of water observed from the faucet in the hand wash sink of the staff washroom., , 2. The hand sink in the bar was missing hand soap., , **Ensure that hand wash sinks are equipped with hot and cold running water, soap and paper towel at all times to promote proper hand hygiene., , ,
, The scoop for flour in the bulk container was stored in the bin with the handle in contact with the flour. Operator removed scoop., , **Ensure that scoops are stored in a sanitary manner to prevent contamination of food.