2 - 191 East Lake Crescent NE
20 janvier 2026
PassRaw food items - shrimps, beef liver, uncooked chicken nuggets, fish and uncooked chicken breasts were stored above cooked food items - cooked sausages. Staff moved raw food items to the bottom of shelves below the cooked food items., , **Please ensure that raw food items are stored below or separate from cooked food items to prevent cross contamination of food.
The temperature of the single serve milk cups stored in an ice bath was measured at 23.8 degrees C. Milk cups were discarded., , **Ensure that high risk foods in cold storage are maintained at 4 degrees C or below at all times., **If storing high risk foods in an ice bath, ensure that container holding food items is completely submerged in a manner that the ice bath is on or above the level of the food item to ensure a temperature of 4 degrees is maintained., **Store small quantities of the single serve cups in the ice bath and refill as needed., , **THIS IS A REPEAT VIOLATION, PLEASE ENSURE THAT TEMPERATURE MONITORING AND CONTROL IS STRICTLY ADHERED TO IN YOUR FACILITY
A dirty bucket was used to store the ice scoop., , **Please clean and sanitize food equipment, **Ensure that all food equipment in the food facility is maintained in a clean and sanitary manner at all times.