185 East Lake Crescent NE
March 9, 2026
PassAt the time of the inspection, a staff who was working at the coffee station was having a runny nose that was dripping, staff made no effort to clean or cover nose with a mask to prevent contamination of food. Staff was asked to clean up and wear a mask., , **Please ensure that appropriate measures are taken to ensure staff handling food take appropriate actions to prevent contamination of food.
-Dirt build-up was noted around the corners of the splash guard by the mobile unit. This was cleaned during the inspection., , **Ensure facility/ Hard-to-reach areas of the facility are cleaned on a routine basis.
This restaurant has been inspected 5 times since June 11, 2024, with 5 passes and 0 closures on record.
At the time of the inspection, a staff who was working at the coffee station was having a runny nose that was dripping, staff made no effort to clean or cover nose with a mask to prevent contamination of food. Staff was asked to clean up and wear a mask., , **Please ensure that appropriate measures are taken to ensure staff handling food take appropriate actions to prevent contamination of food.
-Dirt build-up was noted around the corners of the splash guard by the mobile unit. This was cleaned during the inspection., , **Ensure facility/ Hard-to-reach areas of the facility are cleaned on a routine basis.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The hand wash sink by the desert station was draining slowly. Water was noted to be pooling in the sink., , **Repair plumbing
The storage container for the ice scoop used at the front service area was dirty. Container was washed and sanitized during the inspection., , **Please ensure that food equipment are maintained in a clean and sanitary manner at all times.