185 East Lake Crescent NE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 9, 2026
At the time of the inspection, a staff who was working at the coffee station was having a runny nose that was dripping, staff made no effort to clean or cover nose with a mask to prevent contamination of food. Staff was asked to clean up and wear a mask., , **Please ensure that appropriate measures are taken to ensure staff handling food take appropriate actions to prevent contamination of food.
-Dirt build-up was noted around the corners of the splash guard by the mobile unit. This was cleaned during the inspection., , **Ensure facility/ Hard-to-reach areas of the facility are cleaned on a routine basis.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Canalta Airdrie - Food
This restaurant has been inspected 9 times since June 26, 2023, with 4 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
At the time of the inspection, a staff who was working at the coffee station was having a runny nose that was dripping, staff made no effort to clean or cover nose with a mask to prevent contamination of food. Staff was asked to clean up and wear a mask., , **Please ensure that appropriate measures are taken to ensure staff handling food take appropriate actions to prevent contamination of food.
-Dirt build-up was noted around the corners of the splash guard by the mobile unit. This was cleaned during the inspection., , **Ensure facility/ Hard-to-reach areas of the facility are cleaned on a routine basis.
No violations
1 violation
The hand wash sink by the desert station was draining slowly. Water was noted to be pooling in the sink., , **Repair plumbing
No violations
1 violation
The storage container for the ice scoop used at the front service area was dirty. Container was washed and sanitized during the inspection., , **Please ensure that food equipment are maintained in a clean and sanitary manner at all times.
1 violation
, The wall paneling beside the mop sink is coming off the wall, there is a hole at the bottom of the wall beside the mop sink where water can seep through and cause damage., , **Please repair.
1 violation
, REPEAT VIOLATION, The ambient temperature of the dairy cooler in the front service area was measured at 9.5 degrees C. , , **Adjust/Repair cooler, **DO NOT STORE DAIRY PRODUCTS IN THE COOLER UNTIL THE COOLER IS REPAIRED.
2 violations
, The ambient temperature of the dairy cooler in the front service area was measured at 9.5 degrees C. Chocolate milk in cooler measured 10.6 degrees C. Milk was discarded., , **Adjust/Repair cooler, **Ensure high risk food in the refrigerator are stored and maintained at or below 4 degrees C at all times.
, The soap dispenser in the public women's washroom was broken., , **Replace/Repair soap dispenser and ensure hand sinks are equipped with hot & cold water, soap, and single use paper towel at all times.
No violations