180 East Lake Crescent NE
May 26, 2025
PassJars of opened siracha red hot sauce and soy sauce were stored in the staff room. Food items were to be refrigerated after opening according to label instructions. Manager stated sauce may have been stored at room temperature for over 2hours. Sauces were discarded., , *Food items should be stored appropriately., *Ensure that items to be refrigerated are held at or below 4 degrees Celsius at all times.
The floor tiles beside the mop sink were broken, water was noted pooling on the floor. Store manager stated request had been sent in to have the floor fixed and repairs may take up to 6months to complete., , *Replace floor tiles, **Ensure all surfaces in the facility are smooth, cleanable and impervious to moisture.
This restaurant has been inspected 2 times since November 19, 2024, with 2 passes and 0 closures on record.
Jars of opened siracha red hot sauce and soy sauce were stored in the staff room. Food items were to be refrigerated after opening according to label instructions. Manager stated sauce may have been stored at room temperature for over 2hours. Sauces were discarded., , *Food items should be stored appropriately., *Ensure that items to be refrigerated are held at or below 4 degrees Celsius at all times.
The floor tiles beside the mop sink were broken, water was noted pooling on the floor. Store manager stated request had been sent in to have the floor fixed and repairs may take up to 6months to complete., , *Replace floor tiles, **Ensure all surfaces in the facility are smooth, cleanable and impervious to moisture.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.