180 East Lake Crescent NE
26 mai 2025
RéussiJars of opened siracha red hot sauce and soy sauce were stored in the staff room. Food items were to be refrigerated after opening according to label instructions. Manager stated sauce may have been stored at room temperature for over 2hours. Sauces were discarded., , *Food items should be stored appropriately., *Ensure that items to be refrigerated are held at or below 4 degrees Celsius at all times.
The floor tiles beside the mop sink were broken, water was noted pooling on the floor. Store manager stated request had been sent in to have the floor fixed and repairs may take up to 6months to complete., , *Replace floor tiles, **Ensure all surfaces in the facility are smooth, cleanable and impervious to moisture.
Ce restaurant a été inspecté 2 fois depuis le 19 novembre 2024, avec 2 réussites et 1 fermeture au dossier.
Jars of opened siracha red hot sauce and soy sauce were stored in the staff room. Food items were to be refrigerated after opening according to label instructions. Manager stated sauce may have been stored at room temperature for over 2hours. Sauces were discarded., , *Food items should be stored appropriately., *Ensure that items to be refrigerated are held at or below 4 degrees Celsius at all times.
The floor tiles beside the mop sink were broken, water was noted pooling on the floor. Store manager stated request had been sent in to have the floor fixed and repairs may take up to 6months to complete., , *Replace floor tiles, **Ensure all surfaces in the facility are smooth, cleanable and impervious to moisture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.