200 East Lake Crescent NE
9 février 2026
RéussiThe chlorine solution in the spray bottle was measured at 0ppm. Operator mixed a fresh solution - 100ppm., , **Please ensure chlorine sanitizing solution for the food prem area is maintained at 100ppm at all times., **Refill a fresh solution in spray bottle more frequently.
Mice droppings were noted under and on the shelving throughout in the dry storage room., Mice droppings were noted behind the soda pop cooler in the food prep kitchen., , **Obtain a copy of the latest pest control report and email to PHI, **Increase Pest control measures and monitoring for your food facility.
Ce restaurant a été inspecté 3 fois depuis le 16 septembre 2024, avec 3 réussites et 1 fermeture au dossier.
The chlorine solution in the spray bottle was measured at 0ppm. Operator mixed a fresh solution - 100ppm., , **Please ensure chlorine sanitizing solution for the food prem area is maintained at 100ppm at all times., **Refill a fresh solution in spray bottle more frequently.
Mice droppings were noted under and on the shelving throughout in the dry storage room., Mice droppings were noted behind the soda pop cooler in the food prep kitchen., , **Obtain a copy of the latest pest control report and email to PHI, **Increase Pest control measures and monitoring for your food facility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The chlorine solution in the spray bottle was measured at over 1000ppm. Operator mixed fresh chlorine solution measured at 100ppm., , **Please ensure that chlorine solution used in the food prep area is maintained at 100ppm at all times.
The chlorine test strip in the facility was expired., , **Please replace test strip
REPEAT VIOLATION, 1. Mice droppings were noted under the storage shelves and beside the refrigerator in the back storage area., , 2. Large amount of mice droppings were noted at the back of the soda refrigerator in the food prep area., , **Please clean droppings in a clean and sanitary manner., **Ensure that adequate pest control measures are in place and monitor for activity.
The laminate on the edge of the wooden cabinet by the donut fryer was coming off and was held together by tape., , **Remove tape, as tape is not cleanable, **Repair surfacing and ensure all surfaces in the food facility are smooth, cleanable, impervious to moisture and in good repair.
The shelving and wall under the popcorn machine was dirty., , **Please clean