200 East Lake Crescent NE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 9, 2026
Not in ComplianceThe chlorine solution in the spray bottle was measured at 0ppm. Operator mixed a fresh solution - 100ppm., , **Please ensure chlorine sanitizing solution for the food prem area is maintained at 100ppm at all times., **Refill a fresh solution in spray bottle more frequently.
Mice droppings were noted under and on the shelving throughout in the dry storage room., Mice droppings were noted behind the soda pop cooler in the food prep kitchen., , **Obtain a copy of the latest pest control report and email to PHI, **Increase Pest control measures and monitoring for your food facility.
This restaurant has been inspected 4 times since October 3, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
The chlorine solution in the spray bottle was measured at 0ppm. Operator mixed a fresh solution - 100ppm., , **Please ensure chlorine sanitizing solution for the food prem area is maintained at 100ppm at all times., **Refill a fresh solution in spray bottle more frequently.
Mice droppings were noted under and on the shelving throughout in the dry storage room., Mice droppings were noted behind the soda pop cooler in the food prep kitchen., , **Obtain a copy of the latest pest control report and email to PHI, **Increase Pest control measures and monitoring for your food facility.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No violations
5 violations
The chlorine solution in the spray bottle was measured at over 1000ppm. Operator mixed fresh chlorine solution measured at 100ppm., , **Please ensure that chlorine solution used in the food prep area is maintained at 100ppm at all times.
The chlorine test strip in the facility was expired., , **Please replace test strip
REPEAT VIOLATION, 1. Mice droppings were noted under the storage shelves and beside the refrigerator in the back storage area., , 2. Large amount of mice droppings were noted at the back of the soda refrigerator in the food prep area., , **Please clean droppings in a clean and sanitary manner., **Ensure that adequate pest control measures are in place and monitor for activity.
The laminate on the edge of the wooden cabinet by the donut fryer was coming off and was held together by tape., , **Remove tape, as tape is not cleanable, **Repair surfacing and ensure all surfaces in the food facility are smooth, cleanable, impervious to moisture and in good repair.
The shelving and wall under the popcorn machine was dirty., , **Please clean
1 violation
, 1. Mice droppings were noted under the storage shelves and beside the refrigerator in the back storage area., , 2. Large amount of mice droppings were noted at the back of the soda refrigerator in the food prep area., , **Please clean droppings in a clean and sanitary manner., **Ensure that adequate pest control measures are in place and monitor for activity.