1A - 805 East Lake Boulevard NE
11 mai 2026
RéussiThe handwashing sink in the back food preparation area is not operational. , , Complete repairs to sink to ensure it is available for use. Use alternate available sink for handwashing until repair is completed.
The edge of the back food preparation table nearest the compartment sink is damaged, making the surface difficult to properly clean., , Repair area to render surface smooth and easily cleanable.
REPEAT VIOLATIONS:, 1. Food debris was noted in the bottom shelf of the smoothie freezer and prep coolers in the front food prep area, , **Please clean., , 2. Grease build-up was noted on the handles of the coolers throughout the front service area, , **Please clean., , 3. Food debris was noted on the floor of the walk-in freezer., , **Please clean
Dry food utensil storage is located directly below the paper towel dispenser for the back food preparation area, raising concerns of equipment contamination as a result of the handwashing process. , , Move equipment storage away from area directly underneath paper towel dispenser or otherwise modify food equipment storage to remove potential for contamination from hand drying.
1. Dust build-up was noted on the fan inside the smoothie freezer., , **Please clean., 2. Debris build-up was noted under the equipment in the front food prep area., , **Please clean.
The shelving directly above the back food preparation area requires cleaning., The shelving of the walk-in cooler requires cleaning., , Clean indicated areas.
Ce restaurant a été inspecté 3 fois depuis le 10 octobre 2024, avec 3 réussites et 1 fermeture au dossier.
The handwashing sink in the back food preparation area is not operational. , , Complete repairs to sink to ensure it is available for use. Use alternate available sink for handwashing until repair is completed.
The edge of the back food preparation table nearest the compartment sink is damaged, making the surface difficult to properly clean., , Repair area to render surface smooth and easily cleanable.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
REPEAT VIOLATIONS:, 1. Food debris was noted in the bottom shelf of the smoothie freezer and prep coolers in the front food prep area, , **Please clean., , 2. Grease build-up was noted on the handles of the coolers throughout the front service area, , **Please clean., , 3. Food debris was noted on the floor of the walk-in freezer., , **Please clean
Dry food utensil storage is located directly below the paper towel dispenser for the back food preparation area, raising concerns of equipment contamination as a result of the handwashing process. , , Move equipment storage away from area directly underneath paper towel dispenser or otherwise modify food equipment storage to remove potential for contamination from hand drying.
1. Dust build-up was noted on the fan inside the smoothie freezer., , **Please clean., 2. Debris build-up was noted under the equipment in the front food prep area., , **Please clean.
The shelving directly above the back food preparation area requires cleaning., The shelving of the walk-in cooler requires cleaning., , Clean indicated areas.
REPEAT VIOLATIONS:, 1. Food debris was noted in the bottom shelf of the smoothie freezer and prep coolers in the front food prep area, , **Please clean., , 2. Grease build-up was noted on the handles of the coolers throughout the front service area, , **Please clean., , 3. Food debris was noted on the floor of the walk-in freezer., , **Please clean
1. Dust build-up was noted on the ceiling above the smoothie freezer., , **Please clean., 2. Debris build-up was noted under the equipment in the front food prep area., , **Please clean.
The QUAT sanitizing solution in the bucket in the front service area was measured at 0ppm. Solution was replaced., , **Please ensure that QUAT sanitizing solution used in the facility is maintained at 200ppm at all times., **Conduct an hourly check on sanitizers and replace solutions to ensure optimum concentration is maintained.
, Mouse droppings were noted on the floor to the right, beside the walk-in freezer and on the floor under the 3-compartment sink., , **Please remove mouse droppings in a sanitary way., **Ensure that adequate pest control measures are in place in the facility, monitor activity routinely and maintain records on site.
1. Food debris was noted in the bottom shelf of the smoothie freezer, , **Please clean., , 2. Grease build-up was noted on the handles of the coolers throughout the front service area, , **Please clean., , 3. Food debris was noted on the floor of the walk-in freezer., , **Please clean