3 - 805 East Lake Boulevard NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Petro Canada - Store
This restaurant has been inspected 7 times since October 10, 2023, with 4 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
**REPEAT VIOLATION, , There was no hot water in the men's and women's washroom, , **Equip washrooms with hot water.
The linoleum surfacing of the bottom storage cupboards in the back kitchen below the meat slicer was breaking apart making it hard to clean., , Resurface storage cupboards to facilitate easy cleaning
1 violation
There was no hot water in the men's and women's washroom, , **Equip washrooms with hot water.
No violations
No violations
2 violations
, There was no probe thermometer in the facility for verifying cook temps of food., , **Please equip the facility with a working probe thermometer in order to verify the temperature of foods prepared in the facility such as hot dogs.
, The light bulbs in the back kitchen were missing covers. Staff stated lights are not shatterproof., , **Please ensure covers are placed under non-shatterproof light bulbs to prevent contamination of food in the event of the bulbs breaking.
1 violation
, 1. The chlorine solution in the spray bottle at the kitchen and in the bar was measured at 0ppm. Staff mixed new bleach solution., , **Ensure chlorine solution used in the food prep area is measured and maintained at 100ppm., **Mix 1/2 teaspoon of bleach to 1 liter of water., **Verify concentration of chlorine solution using chlorine test strip., , 2. Lemon scented bleach was used to sanitized food prep surface. Staff replaced bottle of bleach with a plain bleach solution., , **Ensure bleach solution used in the food prep area is free from additives. Use plain bleach solution for sanitizing food prep areas.