8 - 805 East Lake Boulevard NE
5 septembre 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 6 fois depuis le 16 juillet 2024, avec 6 réussites et 1 fermeture au dossier.
Temperature of the Halal smoked pepperoni stored in the insert of the prep cooler was measured at 16 degrees C. Food was discarded., , **Ensure that high risk foods in cold storage are stored and maintained at 4 degrees C or below
The door to the staff washroom that opens up into the kitchen was left open. Door has a self-closing device but appears to be in disrepair, , **Ensure the self-closing device installed on the door is in good repair , **Ensure the washroom door is kept closed at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The chlorine sanitizer contained in the spray bottle used in the food prep area was measured at over 1000ppm. Operator diluted solution to 100ppm., , **Ensure that concentration of chlorine sanitizer used in the food prep area is maintained at 100ppm at all times to prevent chemical contamination.
Raw chicken breast was stored directly on cooked meat products in the chest freezer beside the dough mixer. Raw food was removed during the inspection., , **Do not store raw foods on cooked foods to prevent cross contamination, **Ensure all personal food items are stored separate and clearly labelled "For personal use"
Improper thawing of high-risk food was noted during the inspection. Sliced Donair meat was left on countertop to thaw, temperature was measured at -6.5 degrees C. Meat was returned to the cooler., , **Ensure that proper thawing methods are practiced. , **Do not thaw foods at room temperature, **Thaw frozen foods in the cooler overnight to be ready for use the next day in order to prevent temperature abuse
1. There was a missing floor tile under the shelves in the mop sink., , **Replace floor tile., **Ensure all surfaces in the facility is smooth and cleanable, , 2. The door to the staff washroom that opens up into the kitchen was left open. Door has a self-closing device but appears to be in disrepair, , **Ensure the self-closing device installed on the door is in good repair , **Ensure the washroom door is kept closed at all times.
1. The cold water faucet for the hand sink in the kitchen was not working., , **Please repair faucet, 2. There was no hand soap at the hand sink, dish soap was being used for hand washing., , **Equip sink with hand soap. Please ensure all hand sinks are equipped with hot &cold water, soap and single-use paper towel at all times.
The bleach solution was measured at greater than 100ppm. Operator mixed a fresh solution. Information on how to mix a food grade sanitizer emailed to operator, , **Please ensure chlorine solution used in the food facility is maintained at 100ppm at all times. Verify concentration using a chlorine test strip.
There was no thermometer in the coca cola refrigerator. Operator placed a thermometer during the inspection., , **Please ensure that all coolers/refrigerators are equipped with a working thermometer
The cold water faucet for the hand sink in the kitchen was not working., , **Please repair faucet
The operator in charge of the facility does not have food safety training., , **Please take a food safety training course. List of approved courses emailed to operator.
1. Some floor tiles in the staff washroom by the hand sink were lifting off the floor., , **Repair/Replace floor tiles., , 2. Mold build-up was noted on the caulking of the 2-compartment sink., , **Remove mold, **Replace caulking
The lights in the back kitchen in front of the backdoor was not working., , **Replace light bulbs to ensure area is properly lit.
, The gasket of the prep cooler was broken., , **Please replace gasket.,
, Clutter was noted in the back house by the back door., , **please reorganize area to ensure that area can be properly cleaned,