9 - 805 East Lake Boulevard NE
22 janvier 2026
RéussiThe chlorine sanitizer in the sanitizing bucket in the food prep area was measured at 50ppm. Operator mixed fresh solution during the inspection measured at 100ppm., , **Please ensure that chlorine sanitizer used in the food prep area is maintained at 100ppm at all times
The chlorine sanitizer in the low temperature chemical dishwasher was measured at 0ppm. Operator changed the sanitizer tubing and restarted the dishwasher. Chlorine concentration was measured at 100ppm, , **Please ensure that the chlorine sanitizer in the low temperature dishwasher is maintained at 100ppm at all times, **Complete daily testing of the concentration of the chlorine at the start of the day to ensure dishes and utensils are adequately washed and sanitized.
Ce restaurant a été inspecté 4 fois depuis le 27 août 2024, avec 4 réussites et 1 fermeture au dossier.
The chlorine sanitizer in the sanitizing bucket in the food prep area was measured at 50ppm. Operator mixed fresh solution during the inspection measured at 100ppm., , **Please ensure that chlorine sanitizer used in the food prep area is maintained at 100ppm at all times
The chlorine sanitizer in the low temperature chemical dishwasher was measured at 0ppm. Operator changed the sanitizer tubing and restarted the dishwasher. Chlorine concentration was measured at 100ppm, , **Please ensure that the chlorine sanitizer in the low temperature dishwasher is maintained at 100ppm at all times, **Complete daily testing of the concentration of the chlorine at the start of the day to ensure dishes and utensils are adequately washed and sanitized.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.