8 - 805 East Lake Boulevard NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Petro Canada - Store
Ce restaurant a été inspecté 11 fois depuis le 29 juin 2023, avec 2 conformes, 9 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Temperature of the Halal smoked pepperoni stored in the insert of the prep cooler was measured at 16 degrees C. Food was discarded., , **Ensure that high risk foods in cold storage are stored and maintained at 4 degrees C or below
The door to the staff washroom that opens up into the kitchen was left open. Door has a self-closing device but appears to be in disrepair, , **Ensure the self-closing device installed on the door is in good repair , **Ensure the washroom door is kept closed at all times.
4 infractions
The chlorine sanitizer contained in the spray bottle used in the food prep area was measured at over 1000ppm. Operator diluted solution to 100ppm., , **Ensure that concentration of chlorine sanitizer used in the food prep area is maintained at 100ppm at all times to prevent chemical contamination.
Raw chicken breast was stored directly on cooked meat products in the chest freezer beside the dough mixer. Raw food was removed during the inspection., , **Do not store raw foods on cooked foods to prevent cross contamination, **Ensure all personal food items are stored separate and clearly labelled "For personal use"
Improper thawing of high-risk food was noted during the inspection. Sliced Donair meat was left on countertop to thaw, temperature was measured at -6.5 degrees C. Meat was returned to the cooler., , **Ensure that proper thawing methods are practiced. , **Do not thaw foods at room temperature, **Thaw frozen foods in the cooler overnight to be ready for use the next day in order to prevent temperature abuse
Aucune infraction
1 infraction
1. The cold water faucet for the hand sink in the kitchen was not working., , **Please repair faucet, 2. There was no hand soap at the hand sink, dish soap was being used for hand washing., , **Equip sink with hand soap. Please ensure all hand sinks are equipped with hot &cold water, soap and single-use paper towel at all times.
8 infractions
The bleach solution was measured at greater than 100ppm. Operator mixed a fresh solution. Information on how to mix a food grade sanitizer emailed to operator, , **Please ensure chlorine solution used in the food facility is maintained at 100ppm at all times. Verify concentration using a chlorine test strip.
There was no thermometer in the coca cola refrigerator. Operator placed a thermometer during the inspection., , **Please ensure that all coolers/refrigerators are equipped with a working thermometer
The cold water faucet for the hand sink in the kitchen was not working., , **Please repair faucet
5 infractions
, The paper towel dispenser in the staff washroom and in the kitchen was broken., , **Please replace paper towel dispenser,
, 1. The light over chest freezer and food mixer was missing a cover., , **Replace light covers, , 2. The lights in the mop sink room was not working., , **Please replace light bulbs, , 3. The lights in the back kitchen in front of the backdoor was not working., , **Replace light bulbs to ensure area is properly lit.,
, Duct tape was used to line the top of the wooden portion of the pizza prep countertop., , **Remove duct tape as it cannot be cleaned and sanitized, **Repair countertop if broken., **Replace duct tape with material that is smooth, cleanable and impermeable to moisture.
5 infractions
, The paper towel dispenser in the staff washroom and in the kitchen was broken., , **Please replace paper towel dispenser,
, Duct tape was used to line the top of the wooden portion of the pizza prep countertop., , **Remove duct tape as it cannot be cleaned and sanitized, **Repair countertop if broken., **Replace duct tape with material that is smooth, cleanable and impermeable to moisture.
, 1. The light over chest freezer and food mixer was missing a cover., , **Replace light covers, , 2. The lights in the mop sink room was not working., , **Please replace light bulbs, , 3. The lights in the back kitchen in front of the backdoor was not working., , **Replace light bulbs to ensure area is properly lit.,
6 infractions
, 1. Bar soap was used for hand washing in the staff washroom., , **Please replace bar soap with hand pump soap., , 2. The paper towel dispenser in the staff washroom and in the kitchen was broken., , **Please replace paper towel dispenser,
, 1. Boxes containing flour and bin containing sugar along with boxes containing customer takeout utensils were stored in the mop sink room next to mop and broom., , **Please remove and separate food items from the janitor items., , 2. Opened metal cans containing olives were stored in the walk-in cooler, operator transferred olives into a food grade container., , **Ensure that leftover foods in metal cans are transferred into a food grade container before storage to prevent leaching of chemicals into the food., ,
, 1. The light over chest freezer and food mixer was missing a cover., , **Replace light covers, , 2. The lights in the mop sink room was not working., , **Please replace light bulbs, , 3. The lights in the back kitchen in front of the backdoor was not working., , **Replace light bulbs to ensure area is properly lit.,
2 infractions
, Temperature of food in the prep cooler inserts by the right were measured at:, Pepperoni slices - 12 degrees C, Ham slices - 11 degrees C, , Above foods were discarded., , **Ensure that high-risk foods in the refrigerator are stored and held at or below 4 degrees C at all times.,
, 1. The lights in the back kitchen in front of the backdoor was not working., , **Replace light bulbs to ensure area is properly lit., , 2. Some ceiling tiles were missing in the back kitchen., , **Please replace tiles
6 infractions
, The spray bottle containing bleach solution used in the food prep area was not labelled., , **Ensure that all chemicals used in the food prep area is properly labelled to identify its content.
, Temperature of food in the prep cooler inserts were measured at:, Pepperoni slices - 14 degrees C, Ham slices - 16 degrees C, Ground sausages - 11 degrees C., Above foods were discarded., , **Ensure that high-risk foods in the refrigerator are stored and held at or below 4 degrees C at all times.,
, 1. The shelves above the chest freezer in the food prep area was made from raw wood., , **Finish the wood to ensure the surface is cleanable and impervious to moisture, , 2. Cardboard paper was used to line the shelves above the chest freezer in the food prep area., , **Remove cardboard paper as paper is not cleanable and moisture resistant., , 3. The lights in the back kitchen in front of the backdoor was not working., , **Replace light bulbs to ensure area is properly lit., , 4. Some ceiling tiles were missing in the back kitchen., , **Please replace tiles
1. There was a missing floor tile under the shelves in the mop sink., , **Replace floor tile., **Ensure all surfaces in the facility is smooth and cleanable, , 2. The door to the staff washroom that opens up into the kitchen was left open. Door has a self-closing device but appears to be in disrepair, , **Ensure the self-closing device installed on the door is in good repair , **Ensure the washroom door is kept closed at all times.
The operator in charge of the facility does not have food safety training., , **Please take a food safety training course. List of approved courses emailed to operator.
1. Some floor tiles in the staff washroom by the hand sink were lifting off the floor., , **Repair/Replace floor tiles., , 2. Mold build-up was noted on the caulking of the 2-compartment sink., , **Remove mold, **Replace caulking
The lights in the back kitchen in front of the backdoor was not working., , **Replace light bulbs to ensure area is properly lit.
, The gasket of the prep cooler was broken., , **Please replace gasket.,
, Clutter was noted in the back house by the back door., , **please reorganize area to ensure that area can be properly cleaned,
, The gasket of the prep cooler was broken., , **Please replace gasket.,
, Clutter was noted in the back house by the back door., , **please reorganize area to ensure that area can be properly cleaned,
, 1. Buildup of food debris was noted on the can opener., , **Please ensure that food equipment are cleaned and sanitized after each use., , 2. The gasket of the prep cooler was broken., , **Please replace gasket., , 3. The basket used to store the pizza paddle had cracks, marks and buildup of dirt and was not cleanable., , **Basket was discarded during the inspection,
, 1. Dust build-up was noted around vents on the ceiling., , **please clean, , 2. Food splatter was noted on the wall and floor beside the food mixer., , **please clean, , 3. Grease and dust buildup was noted on the ventilation hood over the deep fryer., , **please clean, , 4. Dust buildup was noted on the ventilation hood of the pizza oven., , ** please clean, , 5. Clutter was noted in the back house by the back door., , **please reorganize area to ensure that area can be properly cleaned,
, The toilet door of the staff washroom which opens up into food prep area was left open. The door to the washroom was closed during the inspection., , ** Ensure that washrooms that open into food prep area are kept closed at all times.,
, 1. Buildup of food debris was noted on the can opener., , **Please ensure that food equipment are cleaned and sanitized after each use., , 2. The gasket of the prep cooler was broken., , **Please replace gasket., , 3. The basket used to store the pizza paddle had marks and buildup of dirt and was not cleanable., , **Replace basket with materials that are smooth and easily cleanable to store the pizza paddle.,
, 1. Dirt and grime buildup was noted on the caulking of the two-compartment sink., , **please clean, , 2. Food splatter was noted on the wall and floor beside the food mixer., , **please clean, , 3. Grease and dust buildup was noted on the ventilation hood over the deep fryer., , **please clean, , 4. Dust buildup was noted on the ventilation hood of the pizza oven., , ** please clean, , 5. Clutter was noted in the back house by the back door., , **please reorganize area to ensure that area can be properly cleaned,
, REPEAT VIOLATION: The basket where the pizza paddle was stored had deep grooves/scratches making it difficult to clean and sanitize. , , **Please replace with a new container that can easily be cleaned and sanitized. Do not replace with a basket as the holes on the side did not ensure the paddle was protected from contamination.
, The gasket of the chest freezer beside the deep fryer was coming apart., , **Please replace gasket.
, 1. Grease and dust build-up was noted on the ventilation hood above the deep fryer., 2. Dust build-up was noted on the ventilation hood above the pizza oven., , **Please clean the above are.