5940 Mullen Way NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
XIX Nineteen is in the MACTAGGART neighbourhood. MACTAGGART, Edmonton has 26 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 25, 2026, there are 21 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
MacTaggart Place Retirement Residence - Serveries
MACTAGGART
This restaurant has been inspected 6 times since March 27, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
9 violations
Bar: Wiping cloth was not fully immersed in the sanitizer solution. The operator was instructed that the cloth must remain fully submerged to ensure adequate and effective sanitation.
The Quat sanitizer concentration was measured at 100 ppm. The operator was instructed to manually prepare the sanitizer to achieve a concentration of 200 ppm and to use it at this strength until the dispenser is adjusted by maintenance.
Bar: It came to the attention of the PHI that the operator was using a cloth to dry glassware after the sanitation step when asked to demonstrate the glass‑washing procedure. The PHI advised that glassware must be air‑dried after mechanical sanitizing and that cloth drying is not permitted, as it may introduce contamination
No soap was available at the handwashing sink in the frying area. The operator was instructed to restock the soap to ensure proper handwashing practices are maintained.
Staff personal items were observed on food counters. The operator was instructed not to store any personal items in food handling areas. All personal items were removed during the inspection
Bar: No testing was being conducted for the glassware sanitizer, and no test strips were available on site. The operator was instructed to verify sanitizer concentration regularly and obtain appropriate test strips to ensure proper sanitation monitoring.
Quats and Chlorine test strips were found to be expired. Operator was instructed to obtain valid one.
It was demonstrated that the operator did not have adequate knowledge of how to check sanitizer concentration. PHI provided education to the operator on the proper procedure for checking sanitizer concentration
Walk-in cooler ceiling was observed to have accumulated dust and debris. The operator was instructed to clean the affected area to maintain proper sanitation.
1 violation
A staff member's cell phone and beverage were stored on a food prep counter., - All staff personal belongings are to be stored out of the food handling areas, away from foods, food equipment, food prep surfaces.
5 violations
50 ppm quats sanitizer detected in several solutions, needs to be at minimum 200 ppm., - New sanitizer solutions were prepared.
Spray bottle containing cleaning supplies stored hanging above a food prep counter., - All chemicals are to be stored below and away from foods, food equipment, food prep surfaces.
0 ppm chlorine detected in the glasswasher sanitizer rinse cycle, needs to be at minimum 100 ppm chlorine., - Glassware will be sent to the kitchen dishwasher until the glasswasher is dispensing 100 ppm chlorine in the rinse cycle.
No violations
4 violations
Quat sanitizer solutions measured at 50 ppm, need to be at minimum 200 ppm., - Staff must check the sanitizer solution concentration on a daily basis, ensure that the automatic dispenser is properly calibrated. Manually prepare the 200 ppm quats solution in the meantime.
A frayed metal strainer was noted hanging in the clean utensil storage area., - Strainer was removed from use/discarded.
Dust accumulation noted on ice machine vents and black buildup noted on several of the dishwasher racks., - Cleaning required
Staff personal beverages stored on the shelf above the food prep cooler., - Store staff personal beverages in one area away from open foods, food prep surfaces etc.
The following areas require cleaning: the south kitchen wall has dust accumulation, the back kitchen entrance floor and area, several cupboard interiors and areas of shelving where food particle have accumulated.
1. The wall area by the dry storage shelving unit and by the back kitchen entrance have an accumulation of dust., 2. The ceiling tiles by the back kitchen entrance and by the walk-in cooler door have dust accumulation around the air vents., - Cleaning required