5116 Mullen Road NW · MACTAGGART
February 3, 2026
PassCleaning supplies stored on a shelf located above a food preparation counter. Corrected, - Cleaning supplies are to be stored away from and below foods, food preparation counters and food equipment.
Shredded cheese stored in an inadequate ice-water bath. Cheese measured at 13C, must be held at less than 4C., - Proper ice-water bath setup reviewed with the staff.
Bulk food dispensers are being stored in the foods and some dispensers are not equipped with a handle. Corrected, - Use dispensers with handles and store in a manner that the handle does not come into contact with the foods.
Wing Snob is in the MACTAGGART neighbourhood. MACTAGGART, Edmonton has 26 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 14, 2026, there are 19 (73%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since March 7, 2025, with 2 passes and 0 closures on record.
Cleaning supplies stored on a shelf located above a food preparation counter. Corrected, - Cleaning supplies are to be stored away from and below foods, food preparation counters and food equipment.
Shredded cheese stored in an inadequate ice-water bath. Cheese measured at 13C, must be held at less than 4C., - Proper ice-water bath setup reviewed with the staff.
Bulk food dispensers are being stored in the foods and some dispensers are not equipped with a handle. Corrected, - Use dispensers with handles and store in a manner that the handle does not come into contact with the foods.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Tongs (being used in the food packaging area) are being stored in water which was measured at measured at 101 F., - If tongs are going to be stored in this manner in between uses then the water temperature must be at 140F or hotter. Corrected