5116 Mullen Road NW
In Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 3, 2026
Cleaning supplies stored on a shelf located above a food preparation counter. Corrected, - Cleaning supplies are to be stored away from and below foods, food preparation counters and food equipment.
Shredded cheese stored in an inadequate ice-water bath. Cheese measured at 13C, must be held at less than 4C., - Proper ice-water bath setup reviewed with the staff.
Bulk food dispensers are being stored in the foods and some dispensers are not equipped with a handle. Corrected, - Use dispensers with handles and store in a manner that the handle does not come into contact with the foods.
Wing Snob is in the MACTAGGART neighbourhood. MACTAGGART, Edmonton has 26 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 25, 2026, there are 21 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Juu Ku
MACTAGGART
This restaurant has been inspected 5 times since March 13, 2024, with 4 in compliance, 1 not in compliance, and 0 closures on record.
3 violations
Cleaning supplies stored on a shelf located above a food preparation counter. Corrected, - Cleaning supplies are to be stored away from and below foods, food preparation counters and food equipment.
Shredded cheese stored in an inadequate ice-water bath. Cheese measured at 13C, must be held at less than 4C., - Proper ice-water bath setup reviewed with the staff.
Bulk food dispensers are being stored in the foods and some dispensers are not equipped with a handle. Corrected, - Use dispensers with handles and store in a manner that the handle does not come into contact with the foods.
1 violation
Tongs (being used in the food packaging area) are being stored in water which was measured at measured at 101 F., - If tongs are going to be stored in this manner in between uses then the water temperature must be at 140F or hotter. Corrected
No violations
3 violations
Only 50 ppm quats detected in thewiping cloth bucket sanitizer solution, needs to be at minimum 200 ppm., - Corrected.
Staff personal belongings (jackets/bags) hanging off of the dry food storage shelving unit., - Keep all staff personal belongings completely separate from business related items. Corrected
Quat santiizer test papers could not be located.
No violations