5121 Mullen Road NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Co-op Gas Bar - Convenience Store is in the MACTAGGART neighbourhood. MACTAGGART, Edmonton has 27 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 14, 2026, there are 22 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since September 27, 2023, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
3 violations
1. The back of house hand wash sink is filed with empty beverage containers and covered by a rack., - Designated handwash sinks must be kept empty and easily accessible at all times., , 2. No paper towel is available at the back area handwash sink., - Designated handwash sinks must be supplied with soap and paper towel at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dickey's Barbecue Pit
MACTAGGART
Quat sanitizer test papers are still in the protective wrap/packaging., - Staff must test the concentration of the sanitizing solution to ensure the correct concentration is being achieved.
There is a gap noted at the bottom of the back warehouse exterior door., - All exterior doors must have tight seals to prevent the entry of pests.
No violations
2 violations
Containers of motor oil are stored above the boxes of syrup (for the slush machines) on the back storage room shelving unit. , - All chemicals/cleaning supplies are to be stored below any food products.
A gap is noted at the bottom of the back door., - Ensure doors have tight seals to prevent the possible entry of pests.