5139 Mullen Road NW · MACTAGGART
17 février 2026
RéussiAucune infraction trouvée
Freson Bros. - Grocery se trouve dans le quartier MACTAGGART. MACTAGGART, Edmonton compte 26 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 avril 2026, 19 (73%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 10 février 2026, avec 2 réussites et 1 fermeture au dossier.
Bakery: Dirty wiping cloths were found on the connection lines and in the basins of the 3‑compartment sink near the cinnamon station. The operator was instructed to discontinue this practice and either discard the soiled cloths or store them properly in a sanitizer solution.
Deli: No soap was available at the hand‑wash sink, and the soap dispenser was missing. The operator was instructed to restock the required supplies to ensure proper hand‑hygiene practices, including providing a temporary hand‑soap option until the automatic dispenser is installed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Deli: The PHI observed that sanitizer concentrations in the sanitizer buckets were not being monitored. When asked, staff confirmed they do not verify sanitizer concentration. Staff were instructed to implement routine sanitizer‑strength checks to ensure effective sanitization.
Produce: No test strips were available to verify the sanitizer concentration. The Produce Manager confirmed that testing had not been performed for the past month due to a shortage of supplies. The operator then obtained test strips from the Deli department.
Warehouse: Light was observed coming through from the back exterior door, indicating a gap that may serve as a potential entry point for pests.
Grocery: A canned product was found on the sales floor with damage to the rim and lid seam. Cans with compromised seams must not be offered for sale, as damage may affect the integrity of the container and contaminate the product. The operator was instructed to remove the item from sale and inspect the surrounding stock for additional damaged cans.
Deli: It was demonstrated that the operator did not have adequate knowledge of how to check sanitizer concentration. PHI provided education to the operator on the proper procedure for checking sanitizer concentration
Bakery: Metal scoops were observed stored with the handle in direct contact with the food product inside the bulk containers. Food-contact surfaces of utensils must be stored in a manner that prevents contamination. The operator was instructed to store the scoop with the handle extended out of the product or in a designated clean holder to prevent cross‑contamination.
Bakery: The walk‑in cooler ceiling was observed to have accumulated dust and debris around the air ducts. The operator was instructed to clean the affected area to maintain proper sanitation and prevent potential contamination.
Produce: Debris accumulation was observed on the floor beneath the racks in the walk-in cooler. The operator was advised to ensure thorough cleaning and maintain the area in a sanitary condition.