5125 Mullen Road NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Dickey's Barbecue Pit is in the MACTAGGART neighbourhood. MACTAGGART, Edmonton has 26 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 25, 2026, there are 21 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Waves Coffee
MACTAGGART
This restaurant has been inspected 7 times since August 2, 2023, with 4 in compliance, 3 not in compliance, and 0 closures on record.
No violations
3 violations
Cleaning cloths immersed in 50 ppm quats sanitizer, needs to be at minimum 200 ppm., - Staff prepared new 200 ppm quat sanitizer solutions.
Gaps are noted at the bottom of the front entrance doors., - All exterior doors must have tight seals to prevent the possible entry of pests.
Dispensers used for the cooked rice are being stored in a container of plain water in between uses., - Store dispensers/utensils in an ice water bath or in an empty container and send for frequent washing.
No violations
1 violation
Plumbing below the dishwash sinks is leaking., - Requires repair.
3 violations
Quat sanitizer solutions measured at 50 ppm, instead of the minimum required 200 ppm concentration., - New solutions were prepared and were measured at 200 ppm.
Staff informed that a bag of mashed potatoes was only being reheating to 140F/60C and not the minimum required 165F/74C., - Operator to review proper reheating practices with staff.
Grease accumulation noted on the back of the deep fryer and buildup noted on the countertop toaster oven., - Cleaning initiated by staff.
No violations
5 violations
Shredded cheese stored in an insert on ice measured at 9C, needs to be at <4C., - Discussed proper ice-water bath set up with the staff.,
Small container of gravy left on the counter measured at 47C. Staff informed that they had forgotten to put the food in the cooler and it had been left out for several hours. , - Proper cooling procedures reviewed. Food discarded.
A large metal rack is blocking access to the kitchen handwash sink., - Hand wash sinks must be easily accessible at all times. Relocate the rack. Corrected
Sanitizer test papers are not available for the Quat sanitizer or Smart Power Sink & Surface Cleaner Sanitizer being used.
Pieces of raw wood are anchoring the metal wall shelves that have been installed. , - The unfinished wood requires sealing.