5125 Mullen Road NW · MACTAGGART
April 13, 2026
PassCleaning cloths immersed in 50 ppm quats sanitizer, needs to be at minimum 200 ppm., - Staff prepared new 200 ppm quat sanitizer solutions.
Gaps are noted at the bottom of the front entrance doors., - All exterior doors must have tight seals to prevent the possible entry of pests.
Dispensers used for the cooked rice are being stored in a container of plain water in between uses., - Store dispensers/utensils in an ice water bath or in an empty container and send for frequent washing.
Dickey's Barbecue Pit is in the MACTAGGART neighbourhood. MACTAGGART, Edmonton has 26 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 15, 2026, there are 19 (73%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since September 17, 2024, with 4 passes and 0 closures on record.
Cleaning cloths immersed in 50 ppm quats sanitizer, needs to be at minimum 200 ppm., - Staff prepared new 200 ppm quat sanitizer solutions.
Gaps are noted at the bottom of the front entrance doors., - All exterior doors must have tight seals to prevent the possible entry of pests.
Dispensers used for the cooked rice are being stored in a container of plain water in between uses., - Store dispensers/utensils in an ice water bath or in an empty container and send for frequent washing.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Plumbing below the dishwash sinks is leaking., - Requires repair.
Quat sanitizer solutions measured at 50 ppm, instead of the minimum required 200 ppm concentration., - New solutions were prepared and were measured at 200 ppm.
Staff informed that a bag of mashed potatoes was only being reheating to 140F/60C and not the minimum required 165F/74C., - Operator to review proper reheating practices with staff.
Grease accumulation noted on the back of the deep fryer and buildup noted on the countertop toaster oven., - Cleaning initiated by staff.