5149 Mullen Road NW · MACTAGGART
11 mars 2026
Réussi*Soup was stored in the hot holding unit, temperature measured was 55C. Food inserts on the hot holding unit were observed to be stacked on top of each other. Change storage practice, ensure each insert sits fully inside the hot holding unit to ensure hot foods are maintained at 60C or higher. Discussed onsite and staff rearranged inserts. Review with all staff.
*Staff personal water bottle was found in the refrigerator. Ensure staff personal water bottles are stored in separate designated area to prevent cross contamination. Water was removed by management.
MacTaggart Place Retirement Residence - Serveries se trouve dans le quartier MACTAGGART. MACTAGGART, Edmonton compte 26 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 avril 2026, 19 (73%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 8 fois depuis le 2 juillet 2024, avec 8 réussites et 1 fermeture au dossier.
*Soup was stored in the hot holding unit, temperature measured was 55C. Food inserts on the hot holding unit were observed to be stacked on top of each other. Change storage practice, ensure each insert sits fully inside the hot holding unit to ensure hot foods are maintained at 60C or higher. Discussed onsite and staff rearranged inserts. Review with all staff.
*Staff personal water bottle was found in the refrigerator. Ensure staff personal water bottles are stored in separate designated area to prevent cross contamination. Water was removed by management.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
MACTAGGART
X The 1st floor assisted living servery hot water faucet at the dish sink leaks. Parts are on order to be installed.
X There is biofilm buildup in the secure assisted living servery ice machines.
X The underside of the 1st floor assisted living dining room tables are visibly soiled with dried food debris., - Visible soil and dried food debris remain after being cleaned by staff., , X The underside of some of the secured assisted living unit dining room tables are visibly soiled with dried food debris.
Staff beverages observed on the counter in the servery on the 4th floor and 3rd floor serveries. Ensure that staff items (beverages, food, personal items) are stored in an appropriate area and not in food prep areas. Find alternative location for staff items.
Cooler on the 2nd floor servery (large unit) verified at 11.4 C - 12.3 C internal food temperature. Cooler is not operating correctly. Staff directed to discard all food items (except sealed Ensure products that do not require refrigeration). Repair or replace cooler and ensure cold storage unit can maintain a temperature of 4.0 C or colder. , , Thermometer could not be located in the 2nd floor cooler. Ensure all cold storage units are supplied with working thermometers., , Please ensure that staff are documenting temperatures of both cold storage units (large and small). Records onsite only observed for large cooler. , Please ensure that staff are recording the temperature observed (probe thermometer for food items and thermometer inside fridge for cold storage units)
X The 1st floor assisted living servery tall standing refrigerator thermometer could not be located.
X The 1st floor assisted living servery hot water faucet at the dish sink leaks. Parts are on order to be installed.
X The underside of the 1st floor assisted living dining room tables are visibly soiled with dried on food debris.
Staff beverages observed on the counter in the servery on the 4th floor and 3rd floor serveries. Ensure that staff items (beverages, food, personal items) are stored in an appropriate area and not in food prep areas. Find alternative location for staff items.
Observed large amount of ice and condensation build up on the top of the cooler in the 1st floor servery. Condensation observed dripping on top of food products in cooler. Repair cooler
Cooler on the 2nd floor servery (large unit) verified at 11.4 C - 12.3 C internal food temperature. Cooler is not operating correctly. Staff directed to discard all food items (except sealed Ensure products that do not require refrigeration). Repair or replace cooler and ensure cold storage unit can maintain a temperature of 4.0 C or colder. , , Thermometer could not be located in the 2nd floor cooler. Ensure all cold storage units are supplied with working thermometers., , Please ensure that staff are documenting temperatures of both cold storage units (large and small). Records onsite only observed for large cooler. , Please ensure that staff are recording the temperature observed (probe thermometer for food items and thermometer inside fridge for cold storage units)
Observed mouldy bag of cherries with client room number. Observed unlabeled food items and labeled (room # only) food items provided by client in the 3rd floor servery fridge. No food items labeled with dates, age of food products were not known. , Ensure that all food products are from an approved source and in good condition. Cherries discarded during inspection. Ensure that all products in fridge are labeled.
Food safe sanitizers were not dispensed during inspection. Inspection occured around meal service. Reviewed that a food safe sanitizer should be available during food service. , Observed staff using wet cloth to wipe surfaces. Sanitizers dispensed during inspection. Reviewed with staff the requirement for sanitizer being available and proper use. , , Dispenser in the 3rd floor servery was not dispensing at manufacturer indicated concentration. Diversey onsite to repair during inspection.
Observed ice scoop stored directly in ice in ice machine. Scoop removed during inspection. Ensure that ice scoops are stored in a manner that protects the ice from contamination.
Observed large amount of ice and condensation build up on the top of the cooler in the 1st floor servery. Condensation observed dripping on top of food products in cooler. Repair cooler
Staff beverages observed on the counter in the servery on the 4th floor and 3rd floor serveries. Ensure that staff items (beverages, food, personal items) are stored in an appropriate area and not in food prep areas. Find alternative location for staff items.
Cooler on the 2nd floor servery (large unit) verified at 11.4 C - 12.3 C internal food temperature. Cooler is not operating correctly. Staff directed to discard all food items (except sealed Ensure products that do not require refrigeration). Repair or replace cooler and ensure cold storage unit can maintain a temperature of 4.0 C or colder. , , Thermometer could not be located in the 2nd floor cooler. Ensure all cold storage units are supplied with working thermometers., , Please ensure that staff are documenting temperatures of both cold storage units (large and small). Records onsite only observed for large cooler. , Please ensure that staff are recording the temperature observed (probe thermometer for food items and thermometer inside fridge for cold storage units)
Observed unlabeled food items and labeled (room # only) food items provided by client in the 3rd floor servery fridge. No food items labeled with dates, age of food products were not known. , Discussed there needs to be adequate separation of residents’ personal food items from facility items to prevent cross , contamination (e.g. dedicated area/fridge). Discussed it’s not recommended staff handle residents’ , personal food items due unknown food source and potential liability issues. Family can bring in their own foods for residents, but any leftover should be taken home. Review Bringing Foods to Family. , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-bringing-food-to-family-handout.pdf
Observed leak under the sink in the 3rd floor servery. Determine source of leak and repair.
Observed dust build up on the portable fan (blade and cover) in the serveries. Clean. , Observed build up inside coolers and in corners in the serveries. Ensure serveries are cleaned and maintained on a routine basis., Observed mould build up in the ice machine on the 3rd floor. Ensure that ice machines are routinely emptied, cleaned, and sanitized.
2nd floor servery: *Diversey Virex ll 256 liquid disinfectant was installed in the dispenser above the 2-compartment sinks. Discussed with site a potable water rinse is required for the disinfectant. The servery should be using a food grade sanitizer, similar to the one in the kitchen. Disinfectant was immediately switched out with the proper food grade sanitizer. Tested concentration was 200ppm of Quat based sanitizer (Diversey D10).
Sanitizer observed at 0-50 ppm in the 1st floor servery dispenser & spray bottles and 3rd floor dispenser. Ensure sanitizer is dispensing and maintained at manufacturer indicated concentration (200 ppm quat)
Fridge/cooler in the 2nd floor servery verified at 9.8-13.8 C product temperature. Fish patties (13.8 C) discarded during inspection. Ensure cold storage units can maintain a temperature of 4.0 C or colder at all times. Repair or replace cooler. , , Thermometer could not be located in the 1st cooler and 3rd floor small cooler. Ensure all cold storage units are supplied with thermometer. , , Reviewed temperature logs. Please ensure that staff are checking the internal temperature of food items and are recording exact temperatures observed.
Hand sink in the 2nd floor servery is obstructed by a fan. Fan is stored on sink basin preventing access to sink and hand washing supplies. Ensure that hand sink is supplied with soap and paper towel and is accessible at all times.
*Floor appears to be damaged due to water leak under the dish machine in the 1st floor servery. Ensure all surfaces are in good repair and impervious to moisture. ,