MacTaggart Place Retirement Residence - Serveries

*Soup was stored in the hot holding unit, temperature measured was 55C. Food inserts on the hot holding unit were observed to be stacked on top of each other. Change storage practice, ensure each insert sits fully inside the hot holding unit to ensure hot foods are maintained at 60C or higher. Discussed onsite and staff rearranged inserts. Review with all staff.

*Staff personal water bottle was found in the refrigerator. Ensure staff personal water bottles are stored in separate designated area to prevent cross contamination. Water was removed by management.