5149 Mullen Road NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 5, 2026
Food handlers were observed stacking food inserts in hot holding units on top of each other. Stacking inserts impacts on the unit’s ability to adequately heat food items in the pans to ensure that hot foods are maintained at 60C or higher. Discussed on-site with staff and inserts were re-arranged. Review with staff hot holding methods.
- Residents personal food items were observed opened and not labeled with name or date of opening. Ensure that all opened food items are labeled with the resident’s name and the date opened. Items were either labeled by staff or discarded if staff was uncertain as to the date. , , - Observed uncovered food items and items without dates in servery refrigerators. Ensure that all food items are protect from contamination. Food items were discarded by staff.
Accumulation of grease food and debris was observed in serveries. Affected areas include, but are not limited to: microwaves, shelving of refrigerators, floors and the portable fans in the serveries on the 2nd and 3rd floors. All affected areas must be thoroughly cleaned and sanitized.
MacTaggart Place Retirement Residence - Serveries is in the MACTAGGART neighbourhood. MACTAGGART, Edmonton has 27 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 14, 2026, there are 22 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Freson Bros. - Grocery
MACTAGGART
This restaurant has been inspected 14 times since July 13, 2023, with 3 in compliance, 11 not in compliance, and 0 closures on record.
3 violations
Food handlers were observed stacking food inserts in hot holding units on top of each other. Stacking inserts impacts on the unit’s ability to adequately heat food items in the pans to ensure that hot foods are maintained at 60C or higher. Discussed on-site with staff and inserts were re-arranged. Review with staff hot holding methods.
- Residents personal food items were observed opened and not labeled with name or date of opening. Ensure that all opened food items are labeled with the resident’s name and the date opened. Items were either labeled by staff or discarded if staff was uncertain as to the date. , , - Observed uncovered food items and items without dates in servery refrigerators. Ensure that all food items are protect from contamination. Food items were discarded by staff.
Accumulation of grease food and debris was observed in serveries. Affected areas include, but are not limited to: microwaves, shelving of refrigerators, floors and the portable fans in the serveries on the 2nd and 3rd floors. All affected areas must be thoroughly cleaned and sanitized.
2 violations
*Soup was stored in the hot holding unit, temperature measured was 55C. Food inserts on the hot holding unit were observed to be stacked on top of each other. Change storage practice, ensure each insert sits fully inside the hot holding unit to ensure hot foods are maintained at 60C or higher. Discussed onsite and staff rearranged inserts. Review with all staff.
*Staff personal water bottle was found in the refrigerator. Ensure staff personal water bottles are stored in separate designated area to prevent cross contamination. Water was removed by management.
No violations
3 violations
X The 1st floor assisted living servery hot water faucet at the dish sink leaks. Parts are on order to be installed.
X There is biofilm buildup in the secure assisted living servery ice machines.
X The underside of the 1st floor assisted living dining room tables are visibly soiled with dried food debris., - Visible soil and dried food debris remain after being cleaned by staff., , X The underside of some of the secured assisted living unit dining room tables are visibly soiled with dried food debris.
5 violations
Staff beverages observed on the counter in the servery on the 4th floor and 3rd floor serveries. Ensure that staff items (beverages, food, personal items) are stored in an appropriate area and not in food prep areas. Find alternative location for staff items.
Cooler on the 2nd floor servery (large unit) verified at 11.4 C - 12.3 C internal food temperature. Cooler is not operating correctly. Staff directed to discard all food items (except sealed Ensure products that do not require refrigeration). Repair or replace cooler and ensure cold storage unit can maintain a temperature of 4.0 C or colder. , , Thermometer could not be located in the 2nd floor cooler. Ensure all cold storage units are supplied with working thermometers., , Please ensure that staff are documenting temperatures of both cold storage units (large and small). Records onsite only observed for large cooler. , Please ensure that staff are recording the temperature observed (probe thermometer for food items and thermometer inside fridge for cold storage units)
3 violations
Staff beverages observed on the counter in the servery on the 4th floor and 3rd floor serveries. Ensure that staff items (beverages, food, personal items) are stored in an appropriate area and not in food prep areas. Find alternative location for staff items.
Observed large amount of ice and condensation build up on the top of the cooler in the 1st floor servery. Condensation observed dripping on top of food products in cooler. Repair cooler
Cooler on the 2nd floor servery (large unit) verified at 11.4 C - 12.3 C internal food temperature. Cooler is not operating correctly. Staff directed to discard all food items (except sealed Ensure products that do not require refrigeration). Repair or replace cooler and ensure cold storage unit can maintain a temperature of 4.0 C or colder. , , Thermometer could not be located in the 2nd floor cooler. Ensure all cold storage units are supplied with working thermometers., , Please ensure that staff are documenting temperatures of both cold storage units (large and small). Records onsite only observed for large cooler. , Please ensure that staff are recording the temperature observed (probe thermometer for food items and thermometer inside fridge for cold storage units)
9 violations
Observed mouldy bag of cherries with client room number. Observed unlabeled food items and labeled (room # only) food items provided by client in the 3rd floor servery fridge. No food items labeled with dates, age of food products were not known. , Ensure that all food products are from an approved source and in good condition. Cherries discarded during inspection. Ensure that all products in fridge are labeled.
Food safe sanitizers were not dispensed during inspection. Inspection occured around meal service. Reviewed that a food safe sanitizer should be available during food service. , Observed staff using wet cloth to wipe surfaces. Sanitizers dispensed during inspection. Reviewed with staff the requirement for sanitizer being available and proper use. , , Dispenser in the 3rd floor servery was not dispensing at manufacturer indicated concentration. Diversey onsite to repair during inspection.
1 violation
2nd floor servery: *Diversey Virex ll 256 liquid disinfectant was installed in the dispenser above the 2-compartment sinks. Discussed with site a potable water rinse is required for the disinfectant. The servery should be using a food grade sanitizer, similar to the one in the kitchen. Disinfectant was immediately switched out with the proper food grade sanitizer. Tested concentration was 200ppm of Quat based sanitizer (Diversey D10).
4 violations
Sanitizer observed at 0-50 ppm in the 1st floor servery dispenser & spray bottles and 3rd floor dispenser. Ensure sanitizer is dispensing and maintained at manufacturer indicated concentration (200 ppm quat)
Fridge/cooler in the 2nd floor servery verified at 9.8-13.8 C product temperature. Fish patties (13.8 C) discarded during inspection. Ensure cold storage units can maintain a temperature of 4.0 C or colder at all times. Repair or replace cooler. , , Thermometer could not be located in the 1st cooler and 3rd floor small cooler. Ensure all cold storage units are supplied with thermometer. , , Reviewed temperature logs. Please ensure that staff are checking the internal temperature of food items and are recording exact temperatures observed.
Hand sink in the 2nd floor servery is obstructed by a fan. Fan is stored on sink basin preventing access to sink and hand washing supplies. Ensure that hand sink is supplied with soap and paper towel and is accessible at all times.
1 violation
*Floor appears to be damaged due to water leak under the dish machine in the 1st floor servery. Ensure all surfaces are in good repair and impervious to moisture. ,
2 violations
Fridge temperature was recorded to be approx. 12 C. Food was removed from the fridge. Ensure all food is kept under 4 C.
*Floor appears to be damaged due to water leak under the dish machine in the 1st floor servery. Ensure all surfaces are in good repair and impervious to moisture. ,
2 violations
Fridge temperature was recorded to be approx. 12 C. Food was removed from the fridge. Ensure all food is kept under 4 C.
*Floor appears to be damaged due to water leak under the dish machine in the 1st floor servery. Ensure all surfaces are in good repair and impervious to moisture. ,
5 violations
*Sanitizer solution was not available. Ensure sanitizer solution is always maintained at adequate sanitizer concentration level. This was corrected immediately during inspection.,
*Thermometer missing for the 1st floor servery in one of the refrigeration unit. Ensure thermometers are available for temperature monitoring. ,
*Servery doors were observed to be open for a few floors (including memory care units). Ensure servery doors are closed at all times to ensure resident and food safety.
6 violations
Fridge on 4th floor verified at 5.1 C. Temperature logs for cooler are not maintained. Check cooler in 1 hour. If temperature foes not return to 4.0 C or less remove food items and repair cooler.
Thermometer is missing or could not be located in the 2nd and 4th floor coolers
Dishwashers in the 2, 3, and 4th floor serveries are not operational or in use. Staff onsite indicated that dishes are being manually washed and rinsed in the 2-compartment sink. No sanitizing step is completed. Ensure that dishes are returned to the main kitchen for washing.
X The 1st floor assisted living servery tall standing refrigerator thermometer could not be located.
X The 1st floor assisted living servery hot water faucet at the dish sink leaks. Parts are on order to be installed.
X The underside of the 1st floor assisted living dining room tables are visibly soiled with dried on food debris.
Observed ice scoop stored directly in ice in ice machine. Scoop removed during inspection. Ensure that ice scoops are stored in a manner that protects the ice from contamination.
Observed large amount of ice and condensation build up on the top of the cooler in the 1st floor servery. Condensation observed dripping on top of food products in cooler. Repair cooler
Staff beverages observed on the counter in the servery on the 4th floor and 3rd floor serveries. Ensure that staff items (beverages, food, personal items) are stored in an appropriate area and not in food prep areas. Find alternative location for staff items.
Cooler on the 2nd floor servery (large unit) verified at 11.4 C - 12.3 C internal food temperature. Cooler is not operating correctly. Staff directed to discard all food items (except sealed Ensure products that do not require refrigeration). Repair or replace cooler and ensure cold storage unit can maintain a temperature of 4.0 C or colder. , , Thermometer could not be located in the 2nd floor cooler. Ensure all cold storage units are supplied with working thermometers., , Please ensure that staff are documenting temperatures of both cold storage units (large and small). Records onsite only observed for large cooler. , Please ensure that staff are recording the temperature observed (probe thermometer for food items and thermometer inside fridge for cold storage units)
Observed unlabeled food items and labeled (room # only) food items provided by client in the 3rd floor servery fridge. No food items labeled with dates, age of food products were not known. , Discussed there needs to be adequate separation of residents’ personal food items from facility items to prevent cross , contamination (e.g. dedicated area/fridge). Discussed it’s not recommended staff handle residents’ , personal food items due unknown food source and potential liability issues. Family can bring in their own foods for residents, but any leftover should be taken home. Review Bringing Foods to Family. , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-bringing-food-to-family-handout.pdf
Observed leak under the sink in the 3rd floor servery. Determine source of leak and repair.
Observed dust build up on the portable fan (blade and cover) in the serveries. Clean. , Observed build up inside coolers and in corners in the serveries. Ensure serveries are cleaned and maintained on a routine basis., Observed mould build up in the ice machine on the 3rd floor. Ensure that ice machines are routinely emptied, cleaned, and sanitized.
*Floor appears to be damaged due to water leak under the dish machine in the 1st floor servery. Ensure all surfaces are in good repair and impervious to moisture. ,
*Floor appears to be damaged due to water leak under the dish machine in the 1st floor servery. Ensure all surfaces are in good repair and impervious to moisture. ,
*Sanitation was observed to be required for the 2nd floor servery fridge. Food debris were observed. Ensure all areas are maintained cleaned and disinfected., ,
Observed open products in second floor servery. Ensure all open products are transferred or place in sealable containers after opening. , Uncovered items observed in cooler. Ensure all products are protected from contamination during storage.,
The dishwashers in the 1st, 2nd and 4th floor serveries are all leaking. There was water on the floor and evidence of water damage. Repair flooring as needed. Dishwashers must be repaired or replaced . Dishwashers were marked out of order and dishes will be taken to the main kitchen for washing and sanitizing,
Ensure serveries are supplies with test strips to test concentration of sanitizer.