1200 Lakewood Road North NW · TIPASKAN
Tipaskan School--E4C Nutrition Program is in the TIPASKAN neighbourhood. TIPASKAN, Edmonton has 13 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 16, 2026, there are 9 (69%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since January 22, 2026, with 2 passes and 0 closures on record.
Gaps were identified at the entrance door to the Food premise and the back door that exit to the Gym., - Install weather stripping on these doors to prevent pest entry into the food premises. After installation, , ensure that no exterior light is visible at the bottom of the doors when viewed from inside the food , premises., - Ensure all exterior doors of the building are fitted with intact and effective weather stripping to prevent , pest entry
Evidence of rodent activity was noted in the food premise, including mouse droppings on the inside stove drawer and the drawer rails. , • Mouse droppings were cleaned using an approved sanitizer solution during inspection., • Assess walls for any potential point of entry (holes on walls) and seal any identified hole to prevent further , pest entry into the food facility., • Remove unused or unnecessary items from the food premise, as clutter provides harborage for mice., • Store all dry food products in pest‑proof containers with tight‑fitting lids., • Ensure all exterior doors are properly fitted with intact weather stripping to prevent pest entry into the , facility.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.