3216 82 Street NW · TIPASKAN
Tipaskan Daycare And Out Of School Care - Kitchen is in the TIPASKAN neighbourhood. TIPASKAN, Edmonton has 13 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 16, 2026, there are 9 (69%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since September 26, 2024, with 4 passes and 0 closures on record.
Please provide a written plan for lunch preparation with less temperature changes. Lunch should be prepared closer to lunch time or hot held above 60C until it is served. Leftovers should then be cooled as fast as possible., , October 31, 2025 - , The operator bought larger thermos containers to keep food warm until lunch. One container was measured at 72C but the other was only 47C. Please find another way to hot hold lunch., , Please add times to the food safety plan.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
-Lunch was prepared in the morning and at the time of inspection (9:55am) it was sitting on the stovetop. The operator indicated that it sits on the stovetop until it is cooled and then moved to the fridge. The food is then reheated just before lunch. If there are leftovers before lunch it is once again cooled and served to the OSC children as a snack later in the day. , , This is improper cooling/hot holding and results in multiple cycles of cooling/reheating. Please provide a written plan for lunch preparation with less temperature changes. Lunch should be prepared closer to lunch time or hot held above 60C until it is served. Leftovers should then be cooled as fast as possible.
-The weatherstripping at the exit in the kitchen was peeling off. Please repair.
paper towel dispenser required in the kitchen.