3226 82 Street NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 7, 2026
- Pest control monitoring record was not observed., , Ensure pest monitoring is completed at least once a month and record are available.
Food handling permit was not observed. Ensure a valid food handling permit is posted at a visible location onsite.
Food safety certification was not observed. Ensure an Alberta food safety certificate is provided.
The lounge area is unclean. The floors are not being adequately cleaned. , , The bar area is cluttered and not cleaned adequately. Facility is not cleaning under bar mats regularly or allowing areas to dry. , , there is a build up of grime under and around glass washer, dishwasher and under sinks. , , Bain marie has mineral build up, , Back food area, bar and kitchen is cluttered. Remove all unused equipment from the facility.
Borderline Sports Pub & Eatery is in the TIPASKAN neighbourhood. TIPASKAN, Edmonton has 13 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 7, 2026, there are 9 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pizza 64
TIPASKAN
This restaurant has been inspected 12 times since June 13, 2024, with 4 in compliance, 8 not in compliance, and 0 closures on record.
4 violations
- Pest control monitoring record was not observed., , Ensure pest monitoring is completed at least once a month and record are available.
Food handling permit was not observed. Ensure a valid food handling permit is posted at a visible location onsite.
Food safety certification was not observed. Ensure an Alberta food safety certificate is provided.
The lounge area is unclean. The floors are not being adequately cleaned. , , The bar area is cluttered and not cleaned adequately. Facility is not cleaning under bar mats regularly or allowing areas to dry. , , there is a build up of grime under and around glass washer, dishwasher and under sinks. , , Bain marie has mineral build up, , Back food area, bar and kitchen is cluttered. Remove all unused equipment from the facility.
9 violations
1.The Solow white cooler was at 7C, milk was moved into another functioning cooler., Ensure cooler is maintained below 4C at all times., , 2. Some coolers hand no thermometers. Ensure all coolers have a functional thermometer.
The kitchen hand sink had no paper towel. Ensure paper towel is available at the hand sink at all times.
- Pest control monitoring record was not observed., , Ensure pest monitoring is completed at least once a month and record are available.
1 violation
The lounge area is unclean. The floors are not being adequately cleaned. , , The bar area is cluttered and not cleaned adequately. Facility is not cleaning under bar mats regularly or allowing areas to dry. , , there is a build up of grime under and around glass washer, dishwasher and under sinks. , , Bain marie has mineral build up, , Back food area, bar and kitchen is cluttered. Remove all unused equipment from the facility.
2 violations
facility is self treating for cockroaches in mice. Which is not appropriate. I’ll pesticides must be handled by a license pest control technician. Discontinue practice immediately. Contractor license pest control operator to feed the infestations., The mouse was noted on the east wall by windows., , Potential rodent damage noted in red benches. Please lift all benches, clean under them, inspect for rodent activity and send pictures to inspector., , , , A life cockroach was noted under the bar mats above glass washer.
The lounge area is unclean. The floors are not being adequately cleaned. , , The bar area is cluttered and not cleaned adequately. Facility is not cleaning under bar mats regularly or allowing areas to dry. , , there is a build up of grime under and around glass washer, dishwasher and under sinks. , , Bain marie has mineral build up, , Back food area, bar and kitchen is cluttered. Remove all unused equipment from the facility.
2 violations
facility is self treating for cockroaches in mice. Which is not appropriate. I’ll pesticides must be handled by a license pest control technician. Discontinue practice immediately. Contractor license pest control operator to feed the infestations., The mouse was noted on the east wall by windows., , Potential rodent damage noted in red benches. Please lift all benches, clean under them, inspect for rodent activity and send pictures to inspector., , , , A life cockroach was noted under the bar mats above glass washer.
The lounge area is unclean. The floors are not being adequately cleaned. , , The bar area is cluttered and not cleaned adequately. Facility is not cleaning under bar mats regularly or allowing areas to dry. , , there is a build up of grime under and around glass washer, dishwasher and under sinks. , , Bain marie has mineral build up, , Back food area, bar and kitchen is cluttered. Remove all unused equipment from the facility.
2 violations
facility is self treating for cockroaches in mice. Which is not appropriate. I’ll pesticides must be handled by a license pest control technician. Discontinue practice immediately. Contractor license pest control operator to feed the infestations., The mouse was noted on the east wall by windows., , Potential rodent damage noted in red benches. Please lift all benches, clean under them, inspect for rodent activity and send pictures to inspector., , , , A life cockroach was noted under the bar mats above glass washer.
The lounge area is unclean. The floors are not being adequately cleaned. , , The bar area is cluttered and not cleaned adequately. Facility is not cleaning under bar mats regularly or allowing areas to dry. , , there is a build up of grime under and around glass washer, dishwasher and under sinks. , , Bain marie has mineral build up, , Back food area, bar and kitchen is cluttered. Remove all unused equipment from the facility.
No violations
No violations
No violations
3 violations
The yellow cooler was 9C.
Dishwasher measured 0 ppm Chlorine. Dishwasher was leaking. , , Glass washer, which is an Iodine machine had a bottle of bleach feeding into the sanitizing cycle, which is unsafe. , , Please ensure staff are monitoring the sanitizer concentrations regularly.
The hot holding units had a thick build up of mineral. Descale. Please ensure water is emptied at the end of the day., , The meat slicer was left dirty.
No violations
6 violations
No sanitizer is readily available to sanitize surfaces. Ensure that a 100 ppm chlorine/bleach sanitizer or 200 ppm QUAT sanitizer is available to sanitize food-contact surfaces. The operator prepared a 100 ppm chlorine/bleach sanitizer during the inspection.
The ice scoop is observed to be stored in a dirty container. Ensure that the ice scoop is stored kept in a clean container. The operator washed the ice scoop and provided a clean container for storage during the inspection.
No written pest control record is observed. , Ensure that a written pest control record is completed and available. ,
Food handling permit was not observed. Ensure a valid food handling permit is posted at a visible location onsite.
Food safety certification was not observed. Ensure an Alberta food safety certificate is provided.
- The ventilation hood is past its service date. Ensure professional maintenance is completed as soon as possible.
- The drink dispensing gun was unclean. Gun was cleaned and sanitized during inspection. Ensure dispensing gun is maintained in a sanitary manner at all times.
- The glasswasher was at 0ppm of chlorine, sanitizer jug was empty, staff refilled it and it was still 0ppm after several cycles. , , Ensure glassware are washed in the kitchen dishwasher. Glasswasher in fronts should not be used unless it can dispense chlorine at 100ppm.
The lounge area is unclean. The floors are not being adequately cleaned. , , The bar area is cluttered and not cleaned adequately. Facility is not cleaning under bar mats regularly or allowing areas to dry. , , there is a build up of grime under and around glass washer, dishwasher and under sinks. , , Bain marie has mineral build up, , Back food area, bar and kitchen is cluttered. Remove all unused equipment from the facility.
Duct tape is observed in the yellow prep cooler and on the "Russell Food Equipment - Dependable Series" cooler handle. Ensure that duct tape is not used in the food prep area as it is not smooth, durable and easily cleanable. The operator removed the duct tape during the inspection.
The shelf below the cable boxes is in disrepair and is no longer smooth and easily cleanable. , Ensure that the indicated shelf is replaced or repaired.
1. A buildup of food debris is observed in the doorjamb of the ICB cooler. , 2. A buildup of what appears to be mold is observed on the gaskets in the yellow prep cooler across from the ventilation hood. , 3. A buildup of food debris is observed beneath the grey plastic shelving in the back food prep area. , 1-3. Ensure that the indicated areas are cleaned and sanitized. ,