B - 3210 82 Street NW · TIPASKAN
July 30, 2025
PassThere was no approve sanitizer solution prepared upon arrival of inspector., , Do not use Lysol spray or other products that are that indicate that it to rinse with potable water on food contact surfaces.
cooked chicken and paneer, were thawing in the dry storage area. Please thaw foods under cold running water, in the cooler, in the microwave, or use frozen.
sticker on canopy indicates that next service was due August 2024. Please ensure that equipment is maintained., , Garland gas- fired burner is not under canopy. Gas fired appliances require ventilation. Do not use. , , , Counter-top deep fryer observed. Do not use. Use only commercial equipment. Frying must be done under a commercial canopy.
Pizza 64 is in the TIPASKAN neighbourhood. TIPASKAN, Edmonton has 13 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 16, 2026, there are 9 (69%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since October 2, 2024, with 2 passes and 0 closures on record.
There was no approve sanitizer solution prepared upon arrival of inspector., , Do not use Lysol spray or other products that are that indicate that it to rinse with potable water on food contact surfaces.
cooked chicken and paneer, were thawing in the dry storage area. Please thaw foods under cold running water, in the cooler, in the microwave, or use frozen.
sticker on canopy indicates that next service was due August 2024. Please ensure that equipment is maintained., , Garland gas- fired burner is not under canopy. Gas fired appliances require ventilation. Do not use. , , , Counter-top deep fryer observed. Do not use. Use only commercial equipment. Frying must be done under a commercial canopy.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
TIPASKAN