Al-Taibah Halal Meat & Groceries

No surface sanitizer solution was available during food preparation. The operator prepared a 100 ppm chlorine solution as instructed. A sanitizer solution must be available at all times during food handling to ensure effective surface sanitizing.

Staff members were observed not washing their hands before wearing gloves and before returning to food handling after incompatible activities. Education was provided. Handwashing must be performed at appropriate times and as frequently as needed. Please ensure staff members are retrained on proper hand hygiene practices.

Several boxes of frozen raw meat and a box of raw chicken were observed stored at room temperature. The operator was instructed to move them to the cooler. High-risk food must be stored at or below 4°C at all times.

The handwashing sink drains slowly. Please ensure this is repaired to support proper handwashing.

Additional cleaning is required for the following:, , Floors of the two walk-in coolers, Floor underneath the two-compartment dishwashing sink