12 - 5094 Windermere Boulevard NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Guac Mexi Grill is in the AMBLESIDE neighbourhood. AMBLESIDE, Edmonton has 101 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 84 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
PitaVibe
AMBLESIDE
This restaurant has been inspected 10 times since February 1, 2024, with 5 in compliance, 4 not in compliance, and 1 closure on record.
No violations
5 violations
Quat sanitizer solution was measured at 100 ppm, needs to be at minimum 200 ppm. , - Staff were instructed to prepare a new solution which was tested at 200 ppm.
Staff inform that as part of the cooling process the steam table is being turned off 1 hour before closing but the high-risk foods are still being left in the unit and are being served until closing., - Proper cooling procedures reviewed with the staff.
Wet stacked metal food inserts were observed drying on the shelf. Do not stack food containers until they are dry.
A staff's backpack was observed stored on a cutting board on the "clean" dish storage rack and on top of canned food items., - The cutting board was sent for washing and the staff personal belongings relocated.
1. A red cutting board had heavy black buildup in the cuts and grooves. The staff stated they could not remove the buildup. , 2. Tongs with damaged handles were noted in the clean utensil storage area., - The cutting board and tongs were discarded.
No violations
5 violations
Used wiping cloths are being left on counters instead of being immersed in a sanitizer solution after use., - Staff prepared 200 ppm QUAT sanitizer solutions buckets.
Determined through staff interview: High risk foods are only being reheated to 70C instead of the required minimum 74C., - Operator to review proper reheating temperatures with all staff.
Pest control documentation is not available., - Resume monthly documentation/record keeping.
No violations
1 violation
A barrier must be installed on the side of the food/packaging shelving unit next to the mop sink to prevent possible contamination from splashes.
2 violations
A barrier must be installed on the side of the food/packaging shelving unit next to the mop sink to prevent possible contamination from splashes.
The countertop deep fryer was not located under the exhaust canopy., - All grease producing cooking equipment must be located under the exhaust hood equipped with fire suppression.
5 violations
Container of raw meat left out to thaw at room temperature., - Thaw high risk foods under cold running water or in the cooler. Corrected.
Both designated handwash sinks have garbage cans stored in front of them., - Designated handwash sinks must be easily accessible at all times. Keep the area in front of them empty. Corrected
A barrier must be installed on the side of the food/packaging shelving unit next to the mop sink to prevent possible contamination from splashes.
No violations
1 violation
* Section of the stainless steel countertop is cut out with exposed wood below., * Splash guard is missing between the hand wash sink and 1 compartment food prep sink., * Space between the mop sink basin and wall needs to be sealed off., * Space between the 3 compartment sink and the wall needs to be sealed off., * Wall gaps around plumbing needs to be sealed off.
The Food Handling Permit on display has expired., - Obtain the current, valid Permit.
Bulk food dispensers are stored inside the food bins with the handles in contact with the foods., - Store the dispensers out of the food bins or in a holder.
The Quat sanitizer test papers could not be located., - Sanitizer test papers must be available to measure the sanitizing agent concentrations.
The countertop deep fryer was not located under the exhaust canopy., - All grease producing cooking equipment must be located under the exhaust hood equipped with fire suppression.