12 - 5094 Windermere Boulevard NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Guac Mexi Grill se trouve dans le quartier AMBLESIDE. AMBLESIDE, Edmonton compte 101 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 76 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 6 février 2025, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
5 infractions
Quat sanitizer solution was measured at 100 ppm, needs to be at minimum 200 ppm. , - Staff were instructed to prepare a new solution which was tested at 200 ppm.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Carl's Jr.
AMBLESIDE
Staff inform that as part of the cooling process the steam table is being turned off 1 hour before closing but the high-risk foods are still being left in the unit and are being served until closing., - Proper cooling procedures reviewed with the staff.
Wet stacked metal food inserts were observed drying on the shelf. Do not stack food containers until they are dry.
A staff's backpack was observed stored on a cutting board on the "clean" dish storage rack and on top of canned food items., - The cutting board was sent for washing and the staff personal belongings relocated.
1. A red cutting board had heavy black buildup in the cuts and grooves. The staff stated they could not remove the buildup. , 2. Tongs with damaged handles were noted in the clean utensil storage area., - The cutting board and tongs were discarded.
Aucune infraction
5 infractions
Used wiping cloths are being left on counters instead of being immersed in a sanitizer solution after use., - Staff prepared 200 ppm QUAT sanitizer solutions buckets.
Determined through staff interview: High risk foods are only being reheated to 70C instead of the required minimum 74C., - Operator to review proper reheating temperatures with all staff.
Pest control documentation is not available., - Resume monthly documentation/record keeping.
The Food Handling Permit on display has expired., - Obtain the current, valid Permit.
Bulk food dispensers are stored inside the food bins with the handles in contact with the foods., - Store the dispensers out of the food bins or in a holder.