6 - 5098 Windermere Boulevard NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Scoop N Roll Creamery is in the AMBLESIDE neighbourhood. AMBLESIDE, Edmonton has 101 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 76 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Guac Mexi Grill
AMBLESIDE
This restaurant has been inspected 6 times since December 9, 2024, with 2 in compliance, 4 not in compliance, and 0 closures on record.
No violations
No violations
1 violation
The dishwasher final rinse temperature was measured at 62C (at the plate), needs to be at minimum 71C. (at the plate) or 82C on the exterior rinse gauge. Also, staff have to manually turn off the machine/or open the dishwasher door to end the wash cycle. This is not proper operating conditions and must be corrected., - Do not use the dishwasher until the rinse cycle temperature reaches 82C and the machine stops once the cycle has been completed., - A 3 compartment sinks is available for proper manual dishwashing.
1 violation
The dishwasher final rinse temperature was measured at 62C (at the plate), needs to be at minimum 71C. (at the plate) or 82C on the exterior rinse gauge. Also, staff have to manually turn off the machine/or open the dishwasher door to end the wash cycle. This is not proper operating conditions and must be corrected., - Do not use the dishwasher until the rinse cycle temperature reaches 82C and the machine stops once the cycle has been completed., - A 3 compartment sinks is available for proper manual dishwashing.
1 violation
The dishwasher final rinse temperature was measured at 62C (at the plate), needs to be at minimum 71C. (at the plate) or 82C on the exterior rinse gauge. Also, staff have to manually turn off the machine/or open the dishwasher door to end the wash cycle. This is not proper operating conditions and must be corrected., - Do not use the dishwasher until the rinse cycle temperature reaches 82C and the machine stops once the cycle has been completed., - A 3 compartment sinks is available for proper manual dishwashing.
3 violations
Monthly pest control documentation is not been maintained.
Display the Food Handling Permit where the public can easily view it.
Black buildup noted in the cuts and grooves of the small white cutting board., - Staff member discarded the board.