12 - 5098 Windermere Boulevard NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Papa John's Pizza is in the AMBLESIDE neighbourhood. AMBLESIDE, Edmonton has 101 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 76 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since March 31, 2025, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
The Quat sanitizer test papers onsite expired in Sept 2025., - Obtain new test papers.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Scoop N Roll Creamery
AMBLESIDE
There is a gap at the bottom of the front entrance door., - All exterior doors must have tight seals to prevent the possible entry of pests. Replace/repair the weatherstrip.
3 violations
The Garlic dipping sauces are being stored at room temperature when the label states "Keep Refrigerated". Temperature measured at 20C. , - Sauces were discarded. High risk foods must be stored at less than 4C or greater than 60C.
The Quat sanitizer test papers onsite expired in Sept 2025., - Obtain new test papers.
There is a gap at the bottom of the front entrance door., - All exterior doors must have tight seals to prevent the possible entry of pests. Replace/repair the weatherstrip.
No violations
5 violations
0 ppm sanitizer detected in the sanitizer solution at the 3 compartment sink., - Staff prepared a 200 ppm Quat sanitizer solution.
Once again no time labelling was present on the container of cheese strings held at room temperature. Food discarded., - Charts indicate a maximum hold time of 4 hours at room temperature after which the food must be discarded.
The Garlic and Cheese dipping sauces are being stored at room temperature when the label states "Keep Refrigerated"., - Foods relocated to the cooler. High risk foods must be stored at less than 4C or greater than 60C.
Quat sanitizer test papers are not available onsite., - Sanitizer test papers must be available to measure the concentration of sanitizing agents
Food particle buildup noted on areas of the floor under equipment and the dough prep counter., - Cleaning is required.