14 - 5098 Windermere Boulevard NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 février 2026
The metal covers for the deep fryers located on a "clean" storage shelf were visibly dirty., - Covers were sent for washing.
Carl's Jr. se trouve dans le quartier AMBLESIDE. AMBLESIDE, Edmonton compte 101 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 84 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Guac Mexi Grill
AMBLESIDE
Ce restaurant a été inspecté 5 fois depuis le 8 avril 2024, avec 4 conformes, 1 non conforme et 1 fermeture au dossier.
1 infraction
The metal covers for the deep fryers located on a "clean" storage shelf were visibly dirty., - Covers were sent for washing.
1 infraction
Quat sanitizer solutions measured at 50 ppm, need to be at minimum 200 ppm. Corrected
Aucune infraction
Aucune infraction
4 infractions
Operator informs that the dressings are being held at room temperature for up to 48 hours. The Time As a Public Health Control approval for toppings indicates a maximum hold time at room temperature of 4 hours after which the foods must be discarded., - Review this with all staff and ensure that your record keeping charts reflect this.
Raw chicken in the tenders station cooler measured at 9C, needs to be at <4C., - Manager discarded the food and will monitor the cooler to ensure the temperature drops to <4C.
The designated handwash sink by the back kitchen area is loose from the wall and blocked by a large garbage can., - The operator indicates that this sink will be repaired today and the area will be kept empty for easy access.
The Food Handling Permit on display has expired., - Locate and post the current, valid permit.