18 - 5094 Windermere Boulevard NW · AMBLESIDE
21 novembre 2025
ConformeAucune infraction trouvée
Denny's 9819 se trouve dans le quartier AMBLESIDE. AMBLESIDE, Edmonton compte 101 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 84 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 10 décembre 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Mashed potatoes in the steam table were measured at 55C, need to be held at greater than 60C (140F). The insert of potatoes had not been properly placed into the steam table. The food was reheated to a temperature of greater than 74C (165F).
Staff informed that knives are being washed at the the single compartment food prep sink instead of being sent for proper manual dishwashing at the 3 compartment sink and that other utensils used on the cook line are not being sent for frequent washing during each shift., - Utensils are to be sent for washing at minimum every 4 hours or sooner to the dishwasher or the 3 compartment dishwash sink.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
50 ppm chlorine detected in the dishwasher rinse cycle, needs to be at minimum 100 ppm., - The operator called for service and will manually sanitizer the dishware until 100 ppm chlorine is detected in the rinse cycle.
Meat sauce in the hot holding unit was measured at 54C., - High risk foods must be stored at less than 4C or greater than 60C., - The temperature setting was not turned up high enough on the holding unit. The food was reheated to >74C and then transferred back to the hot holding unit.