18 - 5094 Windermere Boulevard NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Denny's 9819 is in the AMBLESIDE neighbourhood. AMBLESIDE, Edmonton has 101 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 84 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
PitaVibe
AMBLESIDE
This restaurant has been inspected 5 times since December 4, 2023, with 4 in compliance, 1 not in compliance, and 0 closures on record.
No violations
3 violations
Mashed potatoes in the steam table were measured at 55C, need to be held at greater than 60C (140F). The insert of potatoes had not been properly placed into the steam table. The food was reheated to a temperature of greater than 74C (165F).
Staff informed that knives are being washed at the the single compartment food prep sink instead of being sent for proper manual dishwashing at the 3 compartment sink and that other utensils used on the cook line are not being sent for frequent washing during each shift., - Utensils are to be sent for washing at minimum every 4 hours or sooner to the dishwasher or the 3 compartment dishwash sink.
50 ppm chlorine detected in the dishwasher rinse cycle, needs to be at minimum 100 ppm., - The operator called for service and will manually sanitizer the dishware until 100 ppm chlorine is detected in the rinse cycle.
1 violation
Meat sauce in the hot holding unit was measured at 54C., - High risk foods must be stored at less than 4C or greater than 60C., - The temperature setting was not turned up high enough on the holding unit. The food was reheated to >74C and then transferred back to the hot holding unit.
No violations
No violations