959 - 999 36 Street NE · FRANKLIN
8 avril 2026
Réussi**CORRECTED**, 1. Observed a wet cleaning cloth on the counter of the prep cooler in the cooking area, and a bucket of sanitizer was not available. Staff filled a bucket of fresh sanitizer to store the cloth in.
**CORRECTED**, 1. Observed a food handler eating and drinking in the cooking area. They were wearing a pair of gloves that were previously used for handling food. Food handler was instructed to remove their gloves and to wash hands before handling food again. , , 2. Observed staff wearing gloves while washing dishes, then with the same pair of gloves they went to wrap a container of food. Staff directed to remove gloves and wash hands. , , COMPLETE THE FOLLOWING:, 1. Staff must eat in a designated area that is separate from the food preparation area., 2. Gloves must be removed whenever changing tasks and hands washed after removing gloves. Glove use does not replace handwashing.
1. Garlic in oil, ginger in oil used for cooking was stored at room temperature for lunch service., , COMPLETE THE FOLLOWING:, 1. The ginger and garlic oil must be stored at 4*C or less. Otherwise, if left at room temperature, it must be discarded after 2 hours.
1. Staff food stored on dry storage shelf by the cooking area. , , 2. Staff phone and drink stored on counter beside customer bowls in the cooking area. , , 3. Bags of flour stored on cardboard which was visibly dirtied. , , 4. There were two opened cans of oyster sauce and hoisin sauce in the walk-in cooler. , , COMPLETE THE FOLLOWING:, 1. Ensure all staff items are stored in a designated area that is separate from any customer food and food related items., 2. Do not use cardboard to store food, because it is absorbent and not easy to clean. Storage surfaces must be smooth, non-absorbent and easy to clean., 3. After opening cans of food, food must be transferred to food grade containers, as cans may rust after they are opened.
1. The chlorine sanitizer test strips expired September 2025., , 2. The QUAT sanitizer test strips expired April 2025. , , COMPLETE THE FOLLOWING:, 1. Please purchase new test strips.
1. There was a buildup of debris under the boiler in the cooking area., , COMPLETE THE FOLLOWING:, 1. Ensure this area is thoroughly cleaned and sanitized. Areas that are not being sufficiently cleaned create unsanitary conditions and may attract pests into the facility.