311 - 999 36 Street NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Coco Bubble Tea is in the FRANKLIN neighbourhood. FRANKLIN, Calgary has 181 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 133 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since November 9, 2023, with 1 in compliance, 2 not in compliance, and 0 closures on record.
No violations
5 violations
No sanitizer solution was prepared for the kitchen area., , - Provide each food handling area of the kitchen/front with sanitizer in a bucket or spray bottle for use.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Happy Lamb Hot Pot
FRANKLIN
Hot holding unit temperature for pearls was tested between 50-55 degrees Celsius at the time of inspection., , - Operator was instructed to increase the temperature of hot holding unit and regularly measure the temperature with the available probe thermometer., - Make sure hot holding temperature is maintained at 60 degrees Celsius or above.
Staff was not able to demonstrate proper use of the 3-compartment sink for dishwashing , purposes. Proper sanitizing step was not followed, as required., , - Operator was informed on how to properly use the sink for sanitization., - Ensure to fully submerge all dishes, utensils, and equipment in a 100-ppm chlorine solution to sanitize.
1. The handwash sink in the kitchen was not easily accessible and blocked by cleaning equipment., - As discussed, keep the handwash sink free of all items and easily accessible at all times., , 2. Hand sink in the kitchen had no soap and paper towels. Paper towel dispenser was not installed at the sink., - Make sure all hand sinks are stocked properly with paper towels and soap at all times., - Ensure hand sink is exclusively used for handwashing.
Scoops for bulk items were stored in the containers, with handles covered in product., , - Ensure all scoops are stored away from the food product or in a separate food-safe container to prevent the risk of contamination of the bulk ingredients.
2 violations
The food-safe sanitizer in use showed no chlorine presence and was replaced during the walkthrough. As discussed, make a new sanitizer solution daily and confirm its concentration using testing strips. Provide each food handling area of the kitchen/front with sanitizer in a bucket or spray bottle for use., https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf,
The handwash sink at the front counter area was obstructed and had cleaning equipment in the sink. As discussed, keep the handwash sink free of all items and easily accessible at all times. The handwash sink should only be in use for washing hands.,